ABV
18.0
ABV
18.0
Rating
4.23
Rating count
178,059
Last updated
12 months ago
Best IPA on the market, confirmed tonight. Sooooo good!
No checkin location
about 3 years ago
2021 bottle. This thing is fucking perfect. I love it so much.
about 3 years ago
Powerful stuff. Cheers to those who have served, and sacrificed.
about 3 years ago
If any night calls for a 120, tonight is the night.
about 3 years ago
Resinous, almost brandy- like with a spicy nose and intense bitterness oh the finish. A little syrupy on the mouthfeel. Just incredible and one of a kind
about 3 years ago
Still one of my favorites. I think it should be categorized as hop wine.
about 3 years ago
No idea how old this bottle was. I know it originated in State College, and I know its old enough to lose pretty much all of its hops. This drinks practically like brandy
about 3 years ago
Purchased 9/2015 ... a beautiful barleywine at this point. Thanks for the hospitality Carter !
about 3 years ago
The holy grail for hopheads! I picked this up back in 2016... in Clermont, FL at ABC on 50. Been saving it for a good day. Cheers!
about 3 years ago
Thanks to my great friend Clay for getting this. Can never get enough of it.
about 3 years ago
Beautiful day, beautiful beer. First time on draft for me.
about 3 years ago
This is one of my all-time favorite IPAs. The process of making this beer, can be tasted in the notes. Hopped over a 120 minute boil and then dry-hopped for over a month, makes the flavors really special. You can also age this beer for several decades.
about 3 years ago
Finally got to try one of my bucket list beers! I thought about saving this bad boy until my birthday but I couldn’t wait! 😆
about 3 years ago
I bought this in 2017 and heard that it aged very well so it’s been in a box for almost 5 years. Amazing robust and boozy flavor with the hops dulled down.
about 3 years ago
Haven't had one of these in some time. Still a favorite!
about 3 years ago
2021- I saw they tapped 2022 120 at the brewery, so it made me thirsty for one. I'm sure we'll get it fresh off the DFH tap when we visit Milton in near future. Splitting with my hun, bc it's a big beer. I gotta let it warm up a little bit more though
about 3 years ago