120 Minute IPA

bryan_nobles252

Mike Alm

John McBroom

Thanks to E E.

Angela

Thanks Steve! Bottled 2020. 16%. Strong, smooth and sweet.

Dan Wanger

jay cook

Tim Mcgraw tonight. And this beer is STRONG

James Bondage

Extremely strong and boozy, with sweetness that wipes out the hops. Very good IPA.

Brian Bahn

Shaun B

Vincent Lee

Ted McDonnell

mtnbikerob

Josh Traver

Mike B

Brady

Very heavy

Paul Hoerner

mtnbikerob

Hopped barley wine profile

Tim Warness

Wcatkins7

Linda

Wow thanks Richard!

Mugzy Brogues

Josh Thomas

Kamil Gajda

Greyson Vann

Ryan Lecours

“The Holy Grail for hopheads! Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops.“

Jason D

Mike D

Michael H

Strong and boozy

Robert B

Very tasty, very hoppy and quite bitter. Best IPA in the world? No, but it is good! The extremely high ABV (15,5, not 18 as the description says) is not recognized at all.

Joey D

David Rineer

Teddy

Derek Shanebrook

So strong!

Ted Hamilton

Brandon Griffin

Julie Barrett

Always a delicious beer!

Chuck M

Colin H

Adam Shane

2016

Ed

Wayne Johnson

Ella Purdy

Nick Savage

Paul Chamberlain

Danilo Hidalgo

Black

Jocelyn Lesage

Rich but not too strong-tasting, sweet caramel flavour, does pack a punch!

Ken Kosiba

18% 👀

Col Mustang

BKNew

This is really a barley wine. Raisins, grapefruit upfront. Caramel malt backbone with round citrus hops. Warming Alcohol on the finish. It’s good. $10 good? I’m not sure.

Jason B

I’ve never had this well-aged, so I went for it. Bottled 2020. Incredible mellow now. Almost barleywine-like. I think I’ve got at least one more of these.

Walpurgi

Vincent Lee

Kwesi

Eric B

Danette Kelmartin

Lee you can’t have this one….

Orb of Sphere

Lagra i nesten 6 år. Der har skjedd ting. Mindre humle, meir tørka frukt og malt, men veldig komplekst, vinøst, fortsatt kjenner ein alkoholen. Optimalt lagring 2-3 år kanskje? Best med litt temperatur. 😀🍻

Steve Dahms

Nick Pascale

Graham Callis

My last bottle picked up at the brewery.

Jonas Dahlman

Strong but good taste. Potent. Good long aftertaste...

Eileen Moore

Anthony Gonzalez

John Alexander

Darrin Everitt

New keg, just tapped. Picking up a little yeast/bread, sweet, boozy, and strong.

Aaron James

Standard for a reason

brendan_obrien_0020

Eric Swan

Matt Neumann

Milton Flores

Rob D

I think Jimmy D brought this back from Delaware in the pre-untappd era. Couldn’t pass up an opportunity to have it on draft.

Aaron Copeland

Jeff Olson

Renee Ringwald

Jack Snedecor

Jared D'Alfonso

Rob D

Still had it on draft. So I figured I’d have it again.

Zack Smith

Its good. Curious how aged would be

Dan J

2024

Chris

klynn13

Michael Wighaman

John Mareda

Seemed more hoppy than times past. But, I guess an IPA should be hoppy.

Andy Belval

Erik van den Berg

Nick Hynes

Red D

WHOA! 😮

Michael Fareri

Jeff Schnurbusch

Micah S

Chris Simbliaris

Matt

Bill Getley

High alcohol burn but hoppy too. A definite sipper.

Peter Klein

*retroactive- knocked my face off

adam skinner

Michael Ciesliga

Jon Basden

Jake Kremer

lisa

😮

Anthony Swift

Fuvking smooth and doesn’t taste as boozy as you’d think, slight sweet