Immort Ale (2016)

Strong Ale - English

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla. Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery. The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

ABV

11.0

Rating

3.92833

Rating count

8,096

Last updated

almost 5 years ago

Dan

Digging into the cellar

4.5

Untappd at Home

over 4 years ago

Top Cat

4.5

The Knickerbocker Tavern

about 4 years ago

Joe Cooper

4.5

No checkin location

almost 4 years ago

John Miner

4.5

Cloverleaf Tavern

almost 4 years ago

Steve

So so good

4.5

Dunkin'

almost 4 years ago

Ian Brown

This aged perfectly. Beautiful color, nose is off the charts, smoke notes blend well with the old ale

4.5

Dogfish Head Alehouse

almost 4 years ago

Carson Spencer

4.5

Untappd at Home

over 3 years ago

Pete

Bottled 01/14/16. Oaky, figgy, peaty banana raisin goodness.

4.5

over 3 years ago

4.5

over 2 years ago

Lil tasteful titty never hurt anyone.

4.5

The Underground Summit

about 1 year ago

Jon McCaffrey

Great balance of maple, smoke, and rich malts. After 5+ years, not getting any alcohol burn, very smooth, long lingering sweet smoky finish. Wow

4.75

No checkin location

almost 4 years ago

Steven Andrew

Sweet vanilla blends surprisingly well with the oakey, peat-smoked flavor. This is a beautiful beer reminiscent of a good single malt scotch with a hint of vanilla and caramel to balance it out. It's aged very nicely as well. Cheers! 🍺

4.75

over 3 years ago

4.75

almost 3 years ago

6 year age

4.75

Untappd at Home

almost 3 years ago