Immort Ale (2016)

Strong Ale - English

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla. Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery. The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

ABV

11.0

Rating

3.92833

Rating count

8,096

Last updated

almost 5 years ago

josh moyer

Vintage

3.75

almost 2 years ago

3.5

over 4 years ago

3.5

almost 4 years ago

I think it's a little past its prime; a bit muddled/flat maybe

3.5

Dogfish Head Alehouse

almost 4 years ago

Chris D

3.5

No checkin location

over 3 years ago

Adam Linn

3.5

Untappd at Home

about 3 years ago

Dustin Revell

Heavily oxidized at this point, a little past it’s prime. Still nice toffee, nougat, caramel, and oak

3.5

Untappd at Home

over 2 years ago

Jeremiah M.

Low carb, silky mouthfeel, muted flavors all around (an improvement). Bit oxidized.

3.25

over 4 years ago

3.25

about 2 years ago

3.0

about 3 years ago

VERY oaky

3.0

No checkin location

almost 2 years ago

Jim C.

Has heavy flavor from the oak barrels, seems to overpower most of the other ingredients

2.75

Cloverleaf Tavern

almost 4 years ago

Ben

Grape juice with a lot of oxidative contributions. Thick and smokey body with just about no sugars to limp it along. The body collapses into a pancaked visage of its former self. There's absolutley nothing to note after the first second.

2.0

No checkin location

about 1 year ago

0.0

over 4 years ago

0.0

almost 4 years ago