Beer for Breakfast (2016)

Stout - Imperial / Double

A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices. 2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. Enjoy huge notes of coffee in the nose and savory layers in the flavor.

ABV

7.4

Rating

3.83844

Rating count

26,844

Last updated

almost 5 years ago

 

Doug H.

Aged 4 years and delicious. Thanks for sharing Kevin

4.5

No checkin location

almost 5 years ago

 

Bradley M.

Fireside beer!

4.0

No checkin location

almost 5 years ago

 

Lynne Sin

Time to write my yearly review for work

4.25

over 4 years ago

 
5.0

No checkin location

over 4 years ago

 

Ian D

Bottled on 29 October 2016 and cracked open for a very special occasion with this morning's announcement. Lost a bit of the scrapple but was very smooth for 4 years old.

4.5

over 4 years ago

 
3.75

over 4 years ago

 
3.5

over 4 years ago

 

Dave P.

12pm. Very smoky nose. Even smokier up front. Finishes with a hint of coffee.

4.5

over 4 years ago

 

Bryan Staal

Found this in hiding in the basement. Still a nice smokey flavor with a bacon nose. Not much in the way of coffee. Very effervescent. Better than I remember.

4.25

over 4 years ago

 

Kevin Buckalew

It’s an old bottle that wasn’t really stored properly so it tastes a little weird but I can still see what’s good about it even if it’s a bit too smokey for my liking

3.75

over 4 years ago

 
3.25

No checkin location

over 4 years ago

 
3.5

over 4 years ago

 
4.25

over 4 years ago

 
3.0

over 4 years ago

 

Alexandra C.

Wow that’s a tough one for me. Hard pass

1.75

over 4 years ago

 

Craig

Aged nicely.

4.0

over 4 years ago

 
4.5

over 4 years ago

 

Charlie Tyner

Happy Fourth of July!

4.0

almost 4 years ago

 

Chicago Chris

🤞🏼

5.0

almost 4 years ago

 
0.0

over 3 years ago

 
3.75

over 3 years ago

 

Tami F

What else would I open at almost 7 AM?

0.0

over 3 years ago

 
0.0

over 3 years ago

 

Pete A.

Cellared 5 years: still big and bold with the smoky, coffee notes becoming more pronounced balanced with a delicious maple malt sweetness.

4.5

over 3 years ago

 

Christopher

I still have this? 🤣

4.5

over 3 years ago

 
4.0

over 3 years ago

 

Nick Kilian S.

old notes

4.25

No checkin location

about 3 years ago

 

Reed

Poured great ! Awesome nose after all this time . Kinda smokey . Still enjoyable. Thanks J K.

4.0

about 3 years ago

 
3.0

over 2 years ago

 
3.25

No checkin location

almost 2 years ago

 
3.75

almost 2 years ago

 
0.0

over 1 year ago

 

Chris Campbell

Smoky, smooth, kinda sweet. 3rd bet today bit I've checked in the first two many times.... this one is good and quite smoky. Pairs well with breakfast sausages

3.75

over 1 year ago

 
0.0

No checkin location

over 1 year ago

 
3.75

over 1 year ago

 

Dan Herbst

Adjuncts muted but still some legs at this age.

3.75

over 1 year ago

 

Rivers

Smooth all things considered - getting coffee mostly. Wisp of maple

4.0

over 1 year ago

 
4.0

over 1 year ago

 
5.0

No checkin location

over 1 year ago

 

Kenny Goodwin

Pocket meat...

3.5

over 1 year ago

 
3.25

over 1 year ago

 
0.0

over 1 year ago

 
3.75

over 1 year ago

 
3.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago