120 Minute IPA (2016)

Paul W

Kevin Kras

Travis

Aged about 8 years

Chris Campbell

Don Mega

Nope

Corey W

Cass K

Not a fan.

Michele W.

Mary Ellen B.

Liv J.

Mike Clark

Meh…just tastes like old boozy sugar water now. Not what I remember from fresh drinks of 120, or even younger bottles. Ages well?

Ryan

Despite the suggestion on the label, this did NOT stand up well to aging

Michael Stern

Hoppy strong and a bit aggressive. Thankfully doesn't leave a deep after taste but feels like a bourbon barrel age. Doesn't work quite as well for an IPA for me. Not for me

Brian Hurley

Big no- does not hold up.

Collin T.

Codey

Had to be better in 2016

Douglas Rooney

This will never age into anything you want to drink

Brian Kavanaugh

Steve S.

Boozy and old. Like the dust of a bottle in grandpa's basement. Rich with homemade ketchup, pickled veggies and bath tub brandy. What once was a beer is now an alcoholic artifact.

Garrett W.

Seth Sanders

Trent Bontrager

Aku Antikainen

patrick o

Leroy

It was better five years ago. #BiL

Marcus

Greg R.

Not as boozy as I remember, still not my cup of tea

Dusty F

Didn’t age as well as I’d hoped 🤢

Kim Horvath

Tyler F.

We let her age a bit. Real thick pine notes kinda sticky. Surprisingly not much burn but strong alcohol after-bite with subtle sweet notes.

Karl B

IPAs don’t hold this long.

Jeremy Fetty

Delco_ HopHead

Bitter booze

Oli Durney

Color is amazing. Boozy. Past is prime.

Lydia Aluise

Jason

Getting better! Which is still to say I hate this beer. This week makes me want to instantly set my whole cellar on fire

Irie V.

Held up better then I expected!

Sarah LeClair-Schuett

Strong and sweet hop juice. Boozy and tasty.

Charlie M.

Little boozy. Little sweet. Some caramel flavor in there.

Tom P.

eric meehan

Anthony M

Michael Falkowski

DrDong B.

Chimay shimazal four & 20 incorporated

Lou Stella

Adam Dupras

From Saturday. Turned in molasses. Weird.

Christopher J.

Didn’t age well

Dane S.

Josh H.

♋️DaWolf DaKendrick Da A MAJOR

2016 barley wine ish. 🤮

George W.

Definitely less bite than 4 years ago

Christopher Brown

Mellowed out a ton. Drink these before they sit for 4 years...

Kevin B

Happy 1/20 day. Couldn't think of a better way to celebrate today than by getting rid of some garbage (which some people absolutely love for some reason) that's been around since 2016

Brian Woodbury

Jeremy P.

Might be in the minority here, but it was a hell of a lot better fresh IMO.

Sam Wiedmann

Coffee caramel delight!🥰

Jeffrey

Imagine drawing a histogram of aging 120’s, this is on the far end. It’s in the “why the hell haven’t you had this yet?!” section. Still good, too malty.

Matt B.

It's a Christmas sipper

Jeff M.

Chris Durant

Jacqueline Halle

Rachel Carl

craig olson

Adam Anderson

Jay Pelletier

Ray Mankowski

It’s been a while. It’s decent.

Stout Boss

It tastes like an American barleywine. Bottled 4/2016

John

It’s old!

IPA lot

Not bad. More like a barley wine.

Preston C.

Not a ton of flavor left on the front end. Some caramel and dates on the back end. Good carbonation and mouthfeel left on it

Jon Henning

From last night 🤔

Sam B.

Brett S.

Curious to see what the other 3 from this year do once I eventually open them

Max

Scott Sandefur

Didn’t taste like an IPA at this point, was really good though, but with 6 ounces couldn’t place what it’s become. I don’t recommend letting it age any longer

SFLHops

Mike Snyder

I mean, for four years old, it coulda been worse

Paul Eckhart

Brenda S.

Josh Forsyth

The bottle said it could be aged for a decade, but not sure it aged super well.

Kyle a.

Check out that date, 4/8/16. Might have been better a year or so ago, boozy and sweet. Barleywine basically. No shocker I’m still going to drink it!

Mike Davis

Tim Schulz

CeeDUB

Allen M.

Allen M.

Dan

Joe S.

Tastes like a punch from George Foreman before he sold grills.

Richard M.

Been sitting on this one for 5 years. Was really excited to try but a little disappointed. Drinks like a barley wine for sure but not loving it

Patrick C.

5 years later, pure barleywine.

Colin

Hop bitterness have given way to sweet malty base. The fusel alcohol of fresh 120 minute has thankfully faded away. This might be the best 120 minute I’ve ever tasted

Ed I

Late check-in!

Jeremy G.

Patty Hall

Update to my original rating from 2016. Now 6 years older and boozier. Less syrupy tasting?

Eric Lloyd

Hitting the cellar tonight

Meg T.

Willie G.

John K

Bottled April 2016. Bourbon and water. Really loses the hoppiness with time. Less sweet, no more Manhattan. Like these better younger before oxidation

jessie ruffing

Justin G.