ABV
17.5
about 3 years ago
ABV
17.5
Rating
4.29051
Rating count
44,209
Last updated
about 5 years ago
Still amazing. Paired it with brownies and vanilla ice cream because I wanna be 300#
about 3 years ago
This imperial is almost perfection. And it’s probably 3-4 years old!
about 3 years ago
Even after all these years, I still get the vanilla. Smooth and boozy. Freaking great.
No checkin location
over 3 years ago
Bottled in 2017 and tastes like it went a little sour but incredibly boozy
over 3 years ago
Another one from the cellar (aged at least 3 years). Really mellow and complex. Tons of oak and vanilla. Not even a hint of booze, which makes it that much more dangerous. Almost wish I’d waited another year to see how much better it would’ve been.
over 3 years ago
Got a real mellow, smooth booziness. Vanilla forward and a woody, nutty finish.
over 3 years ago
Vanilla is almost too much. Can I say that?
over 3 years ago
BSBS -- #3 -- the vanilla was on target with this one, just the right amount
No checkin location
over 3 years ago
Stout month at it's best!!! Smoothest 17% ever.
over 3 years ago
A big and boozy girl for sure. It’s very good, though I expected more from this 2017 bottle.
over 3 years ago
Holy shit, boozy. This tastes so much like bourbon. Not getting a ton of vanilla. Just lots of booze burn.
over 3 years ago
Yes I ve had this before, and Yes I'll have it again. Awesome balance of vanilla notes and roasted malt
over 3 years ago
Only can be taken a sip at a time, vanilla and chocolate-y flavors come through with am obvious alcohol presence. Gets extra points for ability to get beer flavors to work at such a high ABV and overall uniqueness because of that. A *very* strong drink.
over 3 years ago
This is my coffee to prepare for my drive through the snow to get home.
over 3 years ago
Smooth and sweet as I pulled this one from the cellar, a delight of a beer that is dessert in a glass
No checkin location
over 3 years ago
DogFish released some of these bad boys back on the market - It was bottled on 07/27/17, they day I interview to move out to Fort Collins. It’s holding up well, must be drank at 58-62 degrees, the oak and vanilla really come out at that temp; cheers 🍻
over 3 years ago
Ah, this has aged nicely! Dark mahogany with a hint of ruby when back-lit. Wafting hints of vanilla and oak on the nose. Rich chocolate and roasty front with a smidge of tannins in the middle and finish. 2017 was a year where I needed this lovely beer!
over 3 years ago
Over two years old, so the vanilla is nowhere near what it was, as expected. On top of that, the base beer is also losing its initial edge, which is a good thing. Wonder if at 4 or 5 years, you'd be able to tell the difference between this and normal WWS.
over 3 years ago