Oak-Aged Vanilla World Wide Stout

Stout - Imperial / Double

Brewed with a ridiculous amount of barley, we've now taken this Dogfish Head classic and aged it on oak with real vanilla beans! With a little tender love and care we foster this beer from smooth, sweet wort into the big, bad blackend stout it always longed to be. Its bold, port-like complexity goes great with (or as) dessert.

ABV

17.5

Rating

4.29051

Rating count

44,209

Last updated

about 5 years ago

 
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about 5 years ago

 

K H

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about 5 years ago

 
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about 5 years ago

 

Joe

Last bottle from half a case, bottled about 3 years ago to the day

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about 5 years ago

 

Brad H.

Like wine with a vanilla smoothness.

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almost 5 years ago

 
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almost 5 years ago

 

Tim D

Mmmm... tasty.

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 

Keeli Hampton

Take that, Monday.

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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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almost 5 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Bob T

Seems like 2010 vintage

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Jason

Yesterday. Very good

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Steve Lee

This is my last beer that I brought from Virginia. It might not age well but I suspect I didn't store it properly in move over because it tastes like garbage. I loved the previous versions but this taste like soy sauce. Bottling date around 2017.

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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 

Seth Verseman

Moving through some bottles

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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 

Party S.

7/6/17

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almost 4 years ago

 
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over 3 years ago

 

Todd H.

2017 vintage

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Rachyl Jackson

Justin B. trying to kill me on a work night

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over 3 years ago

 
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over 3 years ago

 

Ruppert Wishau

Vanilla is almost too much. Can I say that?

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over 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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over 2 years ago

 

Manny

Paper thin.

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over 2 years ago

 
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over 2 years ago

 

Ruppert Wishau

Ever have anything go sour after 5 years? I checked in a year ago glowing. I enjoy sours, and I can usually enjoy something that went sour, but don't ever remembering it happening after this long.

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over 2 years ago

 

Josh S

Bottled 7/27/17 The vanilla is surprisingly present! Smooth and fairly thin, nice balance between chocolate town & booze-ville

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over 2 years ago

 
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over 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
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over 1 year ago

 

Matthew Witkovsky

It went bad

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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 

Nettie

Holy Boozy!

1.25

over 2 years ago

 
1.5

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over 4 years ago

 

Nick

Four years old and I’m not liking it. Too many things happening.

1.75

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over 4 years ago

 
2.5

almost 5 years ago

 

Joe Longo

Waited too long

2.5

over 1 year ago

 
2.5

over 1 year ago

 

John F

Don't think it aged well. A bit of tartness, Carmel and chocolate.

2.75

No checkin location

about 4 years ago

 
2.75

over 3 years ago

 

Amy Altman

Great stout 👍🏻 Smooth mouthfeel , wonderful vanilla, and nice sweetness. Just didn’t care for the tobacco flavors.

2.75

about 3 years ago

 
3.0

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almost 5 years ago

 
3.0

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almost 5 years ago

 

Matt DeSanto

thanks ben??

3.0

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almost 5 years ago

 

BetterLiving ThroughFermenting

2017 vintage. thin bodied, a tad sharp. hints of vanilla beneath the sharpness. perhaps too old...

3.0

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almost 5 years ago

 
3.0

about 4 years ago

 

Joaquin Sanchez

Too old maybe? Just a confusing mess. Reminds me of some Baltic disappointments of yore. Merry Xmas!

3.0

No checkin location

over 2 years ago

 

James Marotta

It starts off hot and ends with less heat. Needs to be aged like most DogFish Head to me.

3.25

No checkin location

about 5 years ago

 
3.25

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over 4 years ago

 

Gordon Summers

This was one of the best beers I had ever had......when fresh. Don’t let it age past a few years. Does not age well unlike what the bottle says.

3.25

over 4 years ago

 
3.25

over 4 years ago

 
3.25

about 4 years ago

 

Brad Adams

5 years cellared. Very boozy, rich, vanilla, molasses

3.25

No checkin location

over 2 years ago