Scorcher Selector

Stout - Foreign / Export

Brewer Bryan has had a long love affair with reggae music and is always a sucker for a classic scorcher blasting out of the stereo. This Jamaican-inspired export stout is a toast to the selector who put that record on! Brewed from two types of roasted barley and toffee-ish crystal malt and raw demerara sugar, Scorcher Selector comes correct with plenty of bottom end to carry the bright high notes of Tonga ginger from our pals at Burlap & Barrel.

ABV

6.6

Rating

3.78846

Rating count

13

Last updated

over 4 years ago

 
5.0

over 4 years ago

 
3.25

over 4 years ago

 
3.75

over 4 years ago

 
4.0

over 4 years ago

 

Dennis Reitz

Flight. Toasty, did expect more ginger bite, but still good stout

3.5

over 4 years ago

 
3.25

over 4 years ago

 
4.25

over 4 years ago

 

Cory D.

A nice smooth stout since it's over nitro. It's almost a little smokey.

4.5

over 4 years ago

 

Christopher H.

If you like black coffee or dark chocolate, you'll like this beer. The ginger and vanilla come through at the end to smooth it out. If you're in Rehoboth, I highly recommend trying this one!

4.0

over 4 years ago

 
3.75

over 4 years ago

 
3.75

over 4 years ago

 
4.0

over 4 years ago

 

Kimberly M.

Creamy and roasty toasty!

4.0

over 4 years ago

 

Jen S.

Tasty!

3.75

over 4 years ago

 

Zack

Wish this was first of the night

3.75

over 4 years ago

 
0.0

over 4 years ago

 
4.0

over 4 years ago

 
3.75

over 4 years ago

 

Josh Attig

Is this the best stout I’ve ever had? No. Pretty sure they referred to this as a Jamaican style stout who would’ve guessed that was a thing. This is definitely standard as far as dark beer goes. Good? Yes. Memorable? Probably not. More like a soft 4.

3.75

No checkin location

over 4 years ago

 
4.25

over 4 years ago

 

Kevin N

Wow Jamaican style Stout with Ginger.

3.5

over 4 years ago

 
4.0

over 4 years ago

 

Kevin N

Smooth creamy ginger hint. 👍🏽🍺🇱🇷

4.0

over 4 years ago

 

John Paradee

This 6.6% Jamaican-inspired export stout is a brewed with two types of roasted barley & Tonga ginger, served on nitro. Light spicy fun!

4.0

over 4 years ago

 

Matthew Aungst

It’s so good I had to have a full pour! This pint was compliments of Dogfish Head for my birthday month.

4.75

over 4 years ago

 
4.25

over 4 years ago

 

john s.

Good ginger flavor.

4.0

over 4 years ago

 
4.5

over 4 years ago

 

ryan p.

Jamaican style stout with ginger on Nitro!

4.25

No checkin location

over 4 years ago

 

Greg Confer

I would like to try it not on nitro

4.0

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 
0.0

over 4 years ago

 

Mike Minnick

Nope.

0.0

over 4 years ago

 
3.0

over 4 years ago

 
4.25

over 4 years ago

 
2.5

over 4 years ago

 
4.0

over 4 years ago

 
3.25

No checkin location

over 4 years ago

 

Erin M.

👍🏻🍻

4.0

over 4 years ago

 

Kathleen M

Ooooh yum! Definitely get the ginger and that slight bit of toffee-like sweetness too. 🍻❤️🍻❤️

4.25

over 4 years ago

 

Kelly M.

Creamy stout with burnt sugar notes and heavy ginger throughout. Very unique.

3.75

over 4 years ago

 

Cain D.

Ooohh. Now this is something different. Typical dark ale body. The flavor starts ambiguously and then POW something new and slightly spicy and earthy. What could it be? Ginger.

3.75

over 4 years ago

 
2.75

No checkin location

over 4 years ago

 
3.0

No checkin location

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 

Brian Kennedy

Lovely. Silky smooth nitro with a little flavor burst of ginger. Crushable.

4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 

Erin and Andrew

Love the ginger!

4.0

over 4 years ago

 
4.25

over 4 years ago

 

Ariana Estariel

Very nice! Great balance on all the malt and spice profile. Too much ginger would have been a mistake, but this had the perfect amount to enhance all the other stout flavours. And the nitro added a silken smoothness.

4.0

over 4 years ago

 
3.25

No checkin location

over 4 years ago

 
3.5

over 4 years ago

 
3.75

over 4 years ago

 
4.0

over 4 years ago

 
0.0

over 4 years ago

 
4.0

over 4 years ago

 
0.0

over 4 years ago

 
4.0

almost 4 years ago

 
0.0

No checkin location

almost 4 years ago

 
3.75

almost 4 years ago

 
4.25

almost 4 years ago

 
4.0

almost 4 years ago

 
3.5

almost 4 years ago

 
4.25

almost 4 years ago

 

John D.

Good stout. The touch of ginger, not a fan.

4.0

No checkin location

almost 4 years ago

 

Melissa Ash

The ginger is interesting

3.5

almost 4 years ago

 
4.0

almost 4 years ago

 

Howard

Really great session stout!!!

4.0

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
3.5

almost 4 years ago

 

Steven Penoza

Roasty toffee, nice maltiness, dry and creamy, really good

4.25

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 

K Z

Ginger and brown sugar combine to create a hard to define but familiar flavor like a hippie’s kitchen. Very long toasted dry finish.

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
2.5

No checkin location

almost 4 years ago

 

John Paradee

Brewed from two types of roasted barley, toffee-ish crystal malt, and demerara sugar. Tonga ginger. Slight spice. Yummers...

4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
3.75

almost 4 years ago

 

Melissa Ash

More mellow on the 2nd half of the crowler

3.75

almost 4 years ago

 
4.25

almost 4 years ago

 
4.5

almost 4 years ago

 

nick

Made my pilgrimage to dogfish head

4.0

almost 4 years ago

 
3.75

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 

Martin M

Hello old friend…..great to be back for one of the best HHs.

4.0

almost 4 years ago