Utopias Barrel-Aged 120 Minute IPA

Luis Rey

Troy

Steven Margolies

Craig Mellor

Dave Des

Jeremy Gruel

Geert De Ben

Chelsea Gallahan

Bryan Gallahan

Christian Dalomba

It's a sipper

Valociraptor Kilmer

Egads, man. This is complex in all the right ways. Great variant of the 120 and I think I prefer this to the Utopias World Wide, surprisingly.

Billy Poulos

Jason M

Nangsta

Joseph Penick

Bill L

Scott Jenkins

Gonna be a slow sipper one and done kind of night. Boozy and raisin on the nose. Can't remember the last 120 i had, but it is malty, boozy w/ raisin. Don't even taste like 120. Vanilla. Slowly it is getting hoppy and citrusy.

W

So rich, full, fruity and smooth, never suspect it it is 17%, except for the barrel boozy. Which I thought was bourbon barrels, but is beer barrels. Aged in Sam Adam's Utopias barrels (barrels from cognac and Madeira), 28% with MSRP of $240 a bottle.

Nathan James

Ken Crawford

Juan C

Mike

Jason Lythgoe

Barleywine esque... I like utopia but not ipas. This is tasty

Jack Lythgoe

Wow - tastes more like a barleywine and pairs excellently with home made lobster Mac & cheese!

Erik Johnson

Brandon Matty

Pretty much a Barleywine at this point. Much better than OG 120 Minute

Dominic Kerchner

noelvossen

Bernie Dee

Just boozy and delicious

Patrick Dolan

Much better flavor than I remember from regular 120 minute IPA; great barrel and sweetness on finish

dan nyman

Rob Filosa

Stephen O.

Booze cruise.

Amanda G

Probably the strongest beer I’ve ever had. Tasty, though!

erik paradis

It's 3 pm on a Tuesday.

Robert MacLeod

Caleb R

Nice barrel aged flavors, get a lot more barrel flavor than the 120. I think I may like regular 120 a little bit better.

Chris Page

Tracy Zimdars

Baller with Mike

brendan

This is some divine sheet! 🫠🫠🫠 $8 for a 5oz pour - put it in a wine glass why don’t ya! 😂

Mike Wilkinson

Thank you green army man opener for opening this alcohol laden, carmely wonderment!!!

Dan A

Good grief. Intensely flavorful, boozy, rich and dessert like. Lots of barrel complexities swirl - oak, vanilla, tannins, rum raisin, brown sugar. Dense. Tough to drink much of - but this is quite tasty. Proceed with caution, but try if you can.

Kris Lezon

Holy sheetballs is this boozy. I respect the process to make this beer. But sweet Jesus. I never had a beer burn down my esophagus before (I added “Burnt” because my throat is charred)

Shane Allen

Scott Schlea

Zachary King

Very drinkable, but definitely runs a little hotter. Notes of toffee

Vic Sivore

Eliot Giebel

Weird. Hoppy barley wine vibes, I kind of love it!

davisj8402

Cheryl Crist

An IPA I actually like, it’s a miracle

Justin Coen

Long Bach

An easier 120 minute to drink from 🐶 🐠

Nico Hornung

Jaci Mitchell

Buttery….. 🤔

Mark Schuster

Bill H

Daniel Gillis

Clark Owens

Wow! Barrel aging is a great addition.

Ana Velasquez

John M

Matt King

Americo Gonzalez Aquino

Zak Moss

Courtney Swartzentruber

Tasting Buddies

Glad we r sharing this one cause 4 oz’s is plenty. Boozy.

Andrew McHenry

David Mulcahy

A pretty crazy beer

Andrew Weckerle

Ty Hammett

Make no mistake, it’s a barleywine, not an ipa. But it’s FANTASTIC

Lee Killough

Super-tart. No Utopias flavor. Seems too young or improperly stored. Only good for booze. Might make a good cocktail mix.

Josh Steffey

Who knew this joint would have the best beer in the city.. coming in at a smooth 17%

Sean Woodring

JR Carr

Celebrating winning the Wembanyama sweepstakes!!!! GSG!!!

tim irvin

Steve Poland

Reece Gerleman

Milhouse M

john

Levi Rodgers

That’s a doozy

Joe Ness

Aaron Hackford

Andrew Weckerle

Daryl White

Jon Byler

Jed Leffler

2023 year 1. Costco pick up. Sweet and boozy

Brian Fratto

Terry Moss

Definitely much more sweet than I remember.

Larson Hicks

Dank. Rich. Boozy.

Jose

Regular 120 Min IPA is better in my opinion. I like a good BA stout or IPA, but this one is just off.

Bob Freed

This was delicious a nice malty refined taste I really enjoyed it.

Andrew Weckerle

mark w

Andrew Weckerle

Jess O

I mean.......at this point just call it a barleywine. But holy shit that's delicious. Sweet but balanced, a little raisin and brown sugar. Looking forward to seeing how this ages.

Michael S

Tasted a bit like barley wine, but oh so good!

Joe Ness

Erik W

Chris Freehling

That's no normal 120 Minute.

Prison Mike

Barrel has smoothed this out!!

Andrew Weckerle