120 Minute IPA (2020)

Kevin Kral

Curt Gathright

Smooth and mellow. Aged perhaps a bit too long, but still delicious.

Frank Stone

Savannah Stone

Brian Fee

Exhumed this baby after an extra long sleep. It sips almost like an imperial IPA/barleywine cuvée — the sticky hop cones are front and center, but the liquid has developed a heady, treacle consistency. Potent stuff 🔥

Kevin A.

Keith Emons

This glass is as old as Sams first book, Brewing Up a Business

Mark Beckett

Michael McGrath

Chris Leland

Been sitting on this for quite a while and decided I needed to break it out tonight! It’s still really good! It’s smooth and boozy and still has a nice resiny hop flavor! Still one of my favorite beers! 😁🍻

Steve Held

Bottle share from Steve C. Vintage 2020

Cory Bennett

Bottled 7/10/2020. Have a few more I’ll sit on a little longer.

Jonathan Aunet

120 min once a white whale. The imperial India pale ale…now a classic and standard impossible to match. 4 years aged is a really nice baseline, Just my style

Andy Trommer

1202020! A delicious brew from a bonkers time.

El Joe-O

Christos Theodorou

Pcrz

scott brown

Wowza 4 years and still a monster of hops and alcohol burn lol 😂 so good and got lots more to keep on aging in the cellar !! Great way to get this holiday weekend started cheers on TGIT upnorth time to chill and relax 👍🏼🍻😎

Chris

ian bernal

super smooth and lots of flavor , very light feeling for 15.3 percent

drgoodnsexy

Felt like celebrating today for some reason 🤔😝

Andy Tuler

Pretty good, not amazing, room temp, little chilled would’ve been better 

Jason B.

Jared D

A week that deserves a bottle from the storage closet.

Devon Brack

UFC 302!! 💎

Cody Tucker

Mmmmm

Ben G

Drew Hallowell

Pcrz

Frank

A 2020 vintage... decided to drink this one cuz the label was falling off, haha.

Keith

Chris B

KOOT

Clementine, apricot.

Mike Chase

Aged 4 years sweet tasty

Matt B

Malt Bombs Away

Justin White

Just over 4 years in. It’s like a barleywine. Cheers Colby S.

Marc Spicer

Marty Spicer

Tad T

Very nice! Big, floral aged hops & only slightly lesser orange bitters lead, w/ generous resin, spicy rye grain, caramel, fig, & jammy marmalade mid-palate, & green grape, understated smoke, lightly burnt brown sugar, & splash of Sherry @fin. 4.375.

Johnnie Johnson

See previous reviews of various vintages. Aaaand this is why I try not to let anything get over 2 years old anymore because after cellaring/refrigerating, it's mellowed, it's still drinkable, it's certainly a bitter/hoppy/boozy/malty brew but it's nowhere

Scott Knepp

Alisha Elrod

Michael Molter

😏

Joel Humphreys

Jay Zycki

Chris Plummer

John R

Another older beer I had sitting around in my fridge that I found when cleaning everything out after Beryl.

James Everts