Matt B

120 Minute IPA (2020) B

Malt Bombs Away

Saint Lamvinus (2023) B

Barnyard funk. Horse blanket. Red grape pomace.

Kbs (2023) B

Bitter roast. Licorice. Over carbonation. Boozy heat. Cacao finish softens the blow a bit. Thin body. Missing the OG vintages.

Drink'in Berliner B

Hop On and Drink'in Berliner (Dry-Hopped) B

Drink'in Berliner BA White Wine B

Wake Up World Wide Stout B

Burnt tire meets old stale coffee. Maple not really present.

BoDeGose B

Post OT beach celly beer! Bodega Magic. This BK-inspired beer was magical.

Indian Brown B

The OG is back!

BoDeGose B

Guava upfront. Cherry pie spice finish.

Covered In Nuggs B

Dank. Just a touch of malt to round it out.

90 Minute Imperial IPA B

World Wide Stout - Bourbon Barrel Aged (2019) B

Milk chocolate. Oak. Malty. Touch of caramel and boozy heat. Held up well. Great for tailgating in this weather 😂

Nath (2022) B

Barnyard. Lemon. White pepper. Rhubarb presents as moderately acidic and just a touch vegetal. But it settles into the background nicely. So balanced yet flavorful.

Kriek 100% Lambic Bio (2022) B

Cherry juice pressed in a barnyard somewhere in Brussels. 🙌

Sang Bleu (2022) B

Saint Lamvinus (2022) B

Red grape must. Tannins. Leather.

Rosé de Gambrinus (2020) B

Grand Cru Bruocsella Lambic Bio (2022) B

Horse blanket! Old musty gym socks. Lemon funk.

Gueuze 100% Lambic Bio (2015) B

Big woody, oaky aroma. Follows through on taste. Meyer lemon joins the party. Touch of hay.

Bourbon Barrel-Aged Palo Santo Marron (R&DFH 2018 Series) B

Muddled.

Oude Geuze Apogee B

Apricot. Oak. Minerality. A great value. 3F/F Foune ish.

120 Minute IPA (2015) B

Racine B

White grape. Vinous. Oak. Barnyard. Delightful.

Saint Lamvinus (2021) B

Grape jam but with tannic undertones for balance. Oak. Low acidity.

Fou’ Foune (2022) B

Peaches for days. Effervescent, dances on palate. Lively but tamed acidity, just enough brightness. A lil horse blanket.

Lambic d'Aunis (2017) B

Granite. Vinous. Very wine-like, but stil effervescent/crisp/light body/drinkable. A lot going on, but I liked it.

Saint Lamvinus (2016) B

Rosé De Gambrinus (2022) B

Fou’ Foune (2021) B

Beautiful stone fruit aroma. Peach rings. Some calamansi/orange as it warms.

Grand Cru Bruocsella Lambic Bio B

50 Degrees N - 4 Degrees E (2020) (Cognac) B

Vinous. More brandy character as it warms. Some oak. Moderate acidity. Delicious.

Cuvée Saint-Gilloise (Champions) B

Kriek 100% Lambic (2017) B

Barnyard funk horse manure married with a cherry backbone.

Knuckles, Bats And Homemade Tats B

Leathery Brett on the nose... Follows through on taste. Met by raspberries. Some lemon. Barnyard funk.

Geuze Mariage Parfait (2013) B

Great complexity. A little lemon hay, some green apple, as well as a bit of minerality ... Balanced by a touch of malt sweetness.