World Wide Stout (2016)

Stout - Imperial / Double

Brewed with a ridiculous amount of barley, World Wide Stout is dark, rich, roasty and complex. This ageable ale clocks in at 15-20% ABV and has a depth more in line with a fine port than with a can of cheap, mass-marketed beer.

ABV

18.0

Rating

4.32851

Rating count

16,153

Last updated

almost 5 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Jimmy S

Solo dome last night. Blew me away how good this was. A farewell from Hooker gift from Pete M. This was awesome thank you man!

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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about 4 years ago

 

Brian Grego

On tap! 🤤

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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Matt Pfeifer

Nightcap.

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over 3 years ago

 
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over 3 years ago

 

mike west

My son turned 1 today... A reason to celebrate with this classic. Zero carbonation, still quite boozy, but actually finishes pretty good.

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over 3 years ago

 
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over 3 years ago

 

Mike Nicolette

18% ftw

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over 3 years ago

 

Jester Brewing

BOINGGGGG!

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over 3 years ago

 
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about 3 years ago

 

Jon Phillips

Hiding on the top shelf, and no worse than MSRP after kindly aging them 6 years

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about 3 years ago

 

Ethan Hurilla

Boozy af

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about 3 years ago

 

Dan Tong

Boozy

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about 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

Tim Artz

VERY GOOD

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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 

Corey Gurkovich

6 years old. First impression was soy sauce… initially thought I would have to drain this one but it grew on me. Ok; but definitely past its prime.

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over 2 years ago

 

Matt Williford

I dunno. I thought this was still bearable at first. It’s not. Past it’s time.

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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

Christopher Cahill

Probably aged it too long, but still tastes good!

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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

MsKrs10

Held too long. Not bad, just not much going on anymore but barley

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over 2 years ago

 
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over 2 years ago

 
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almost 2 years ago

 

Tad T

Dark cherry, pomegranate, caramel, fig, & deep cabernet take the fore, w/ heavy roast & a sprinkle of brown sugar mid-palate, leather & cocoa powder late, & unmistakable soy @aftertaste. Nary a whiff of booze, let alone 18%. Chewy, coating mouthfeel. N/R.

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over 1 year ago

 

Sean Proakis

big, complex & I now have a headache

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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 

Brian Mazzara

11/1/16

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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 

Tim Duer

Happy New Year. Pulled one out of the reserve. Lost carbonation over 7 years, but taste is still on point.

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over 1 year ago

 

Curtis

Cocoa, brown sugar, smokey, boozy

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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 

Andrew S

FLN

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about 1 year ago

 

Gregg

Fan-fricking-tastic. Chocolate, caramel taste with a subtle booziness. Gets richer the more it warms up. It’s a religious experience that requires it to be shared. Thankfully, I have more and will share; this is a test tasting.

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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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12 months ago