Wood-Aged Bitches Brew

Stout - Imperial / Double

A big roasty, oak-aged stout brewed in concert with a Palo-aged African Tej with Zambezi Honey

ABV

9.0

Rating

3.82662

Rating count

34,439

Last updated

about 5 years ago

 

Kelby B.

I put up this shelf today

0.0

almost 3 years ago

 
4.5

almost 3 years ago

 

Jeremiah Smith

That was good! There’s a dryness but it was expected with oak.

4.0

almost 3 years ago

 

rach hamilton

A touch sweet

3.75

almost 3 years ago

 
2.75

No checkin location

almost 3 years ago

 
3.75

almost 3 years ago

 
4.0

almost 3 years ago

 

T-Bone

Thanks Nicole J.

4.25

almost 3 years ago

 

Nicole J.

4 yr aged

4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Dready B.

Always enjoy the variants of this beer . Wish I had access to it more in HI . I do miss the he show they used to use

4.0

almost 3 years ago

 

Sascha Schoepe

keine Wertung, da wohl zu alt

0.0

No checkin location

almost 3 years ago

 

Daniel Powers

Kind of disappointing in this one. Expected more. It must be the wood aged

3.75

almost 3 years ago

 
4.0

almost 3 years ago

 

Jonathan M.

Dry smokiness to it. Cheers to all weekend soccer tournaments!

4.0

almost 3 years ago

 

wayne hamilton

A little odd. What I would expect from a Dogfish Head Porter.

3.25

almost 3 years ago

 
3.75

almost 3 years ago

 
3.0

No checkin location

almost 3 years ago

 

PABLODIABLO613

e415 Gracias Hermano!

3.0

almost 3 years ago

 
4.5

over 2 years ago

 
0.0

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 

Mike Merrill

Pretty freaking great .the wood adds to the flavors

4.5

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 

Jeff Thibodeau

Sweeter and stronger than I remember

0.0

No checkin location

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
3.5

No checkin location

over 2 years ago

 
3.75

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 
4.0

over 2 years ago

 

Andrew Mc.

Out of the beer cellar, 2018 bottle. Sourness is prevalent. 😢could maybe pass for an our bruin, but the honey sweetness that paired well with the stout roastiness is now tart.

0.0

over 2 years ago

 
4.25

over 2 years ago

 

Ellis Descant

2019 bottle. Sweet, woody and a little fruity? Better after a few years.

4.0

No checkin location

over 2 years ago

 

Steven Andrew

Great beer, and loving this album! 🎵 🍻 🎶

4.0

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 

Ian Murphy

Dark but subtle sweetness

4.0

over 2 years ago

 

Hoops Hunt

Love this creativity from Dogfish Head. It’s got stuff goin’ on that ain’t your average stuff goin’ on!

4.0

over 2 years ago

 
4.75

over 2 years ago

 
3.5

No checkin location

over 2 years ago

 
5.0

No checkin location

over 2 years ago

 

theabvchronicles

This stout is a fusion of a Russian Imperial Stout aged in American oak and an Ethiopian Tej Honey Beer aged in Paraguayan Palo Santo Wood, resulting in a thick, rich brew. The wood-aged flavors are subtle but definitely present.

4.0

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 
3.5

No checkin location

about 2 years ago

 
2.0

No checkin location

about 2 years ago

 

Move2next 1

A big roasty stout that is oak-aged stout

3.5

about 2 years ago

 
4.25

about 2 years ago

 

Nick Weissinger

No clue when I bought this, but I had a 12 pack & now there are 4

3.75

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 
3.75

No checkin location

about 2 years ago

 
3.75

No checkin location

about 2 years ago

 
3.5

No checkin location

about 2 years ago

 
3.75

almost 2 years ago

 
3.75

almost 2 years ago

 
0.0

almost 2 years ago

 
3.75

No checkin location

almost 2 years ago

 
4.75

No checkin location

almost 2 years ago

 
4.25

almost 2 years ago

 
5.0

almost 2 years ago

 
0.0

almost 2 years ago

 

Tom Greenwood

Thanks Lewes Craft Beer Meetup and our FRIENDS at the DFHINN

4.0

almost 2 years ago

 
3.75

almost 2 years ago

 
3.5

over 1 year ago

 

Aaron Duran

No funny adjuncts. This is just pure grains, the honey, and wood aging. It is strong, but no burn or heavy weight. Rich and crisp, it's definitely one for sharing.

0.0

over 1 year ago

 

Chris LoVerde

Def sat on this waaaaay too long. Turned into soy sauce. Not rating it.

0.0

over 1 year ago

 

Jamison

2015

4.0

over 1 year ago

 

SoCal Mike

Happy Halloween! Thank you YekaMRosa!!!

3.75

over 1 year ago

 
0.0

No checkin location

over 1 year ago

 
3.75

No checkin location

over 1 year ago

 
0.0

No checkin location

over 1 year ago

 
0.0

No checkin location

over 1 year ago

 

Mike Shan

Old bottle now tastes like raisins.

4.0

over 1 year ago

 
3.75

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 

Colin

Still delicious, but maybe a bit past its prime from 2018.

3.75

over 1 year ago

 
4.25

over 1 year ago

 
3.75

over 1 year ago

 
0.0

over 1 year ago

 
3.75

over 1 year ago

 
3.75

over 1 year ago

 
3.5

No checkin location

over 1 year ago

 
5.0

No checkin location

over 1 year ago

 
0.0

over 1 year ago

 

Trevor Mattarella

Better aged than fresh! 🍻

3.75

over 1 year ago

 
3.75

over 1 year ago

 
3.75

over 1 year ago

 
3.75

No checkin location

over 1 year ago

 
0.0

over 1 year ago

 
3.5

over 1 year ago

 

Benjamin Meline

I think it would be a lot better if it was some kind of barrel aged instead of wood aged. The oak tannins just overpower the other flavors, still good though.

4.25

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 

Seth Degnan

This bottle is about 7 yrs old according to Chris B. Very good.

4.75

over 1 year ago

 
4.75

over 1 year ago

 

Marieli C

Merging from other system. February 2015.

4.25

No checkin location

over 1 year ago