World Wide Stout - Port Barrel Aged

Chad P

Probably my favorite WWS variant.

Keith K

Alyssa L

2016

Brok Walker

Ryan Moore

WOCAAS Prix Fixe. Butterscotch Crème Brûlée paired with this knockout. Rich, smooth and decadent.

John Paradee

Course #3 for the WOCAAS Prix Fixe event at Brewing & Eats. Paired with Butterscotch Crème Brûlée (candied pecan & dark chocolate). Stupendous!!!

Lenny Vito

Outstanding stout.

Tom Greenwood

Happy Mardi Gras

Khalil Saliba

Hello!

Matt Ellis

Jon Brennan

Tasty

Mike McKenna

Vintage draft, subtle wine nose with roasty, sherry adds a sweet and complex layer to an already excellent stout

Paul R.

Paul R.