Ryan Moore

World Wide Stout (2023) Moore

Dark, roasty, and rich. A Dogfish staple.

Siracusa Nera (2018) Moore

Russian Imperial Stout with Syrah grape, I love the vintage stuff here! Balanced and mellow. Father Time has been good to this batch. A little roasty finish

Aprihop (2024) Moore

IPA brewed with Apricot puree. Take me back to the mid 2000s! Sweet and perfect for spring

Palo Santo Marron (2024) Moore

An Imperial Brown Ale aged in Paraguayan wood. One of the OGs. Love having this back!

Pennsylvania Tuxedo 2022 Moore

Happy Friday Eve! Crisp and piney!

120 Minute Ipa (2022) Moore

Nostalgia blurs the lines.

Unproper English Moore

A throwback to Burton! A little bitter in the finish but I dig it!

120 Minute IPA (2023) Moore

At the mother ship!

World Wide Stout - Port Barrel Aged Moore

WOCAAS Prix Fixe. Butterscotch Crème Brûlée paired with this knockout. Rich, smooth and decadent.

Palo Santo Marron (2019) Moore

WOCAAS Prix Fixe. Palo Santo Jambalaya. Holy trinity shrimp, chicken thigh and andouille sausage with bourbon barrel aged Palo. Smooth with great barrel.

Oloroso Barrel-Aged Olde School Barleywine Moore

WOCAAS prix fixe! Bacon wrapped stuffed dates paired w/ Barleywine brewed w/ mission figs and medjool dates, then aged for 15 months in Spanish oloroso sherry barrels. Notes of rich toffee, toasted walnut & dried fruits. Fabulous start!

World Wide Stout (2016) Moore

Incredible gem to find on draft in little Dover! So tasty and roasty. I had to order it twice. 

Black Tag (2023) Moore

Imperial Stout brewed with toasted coconut, dehydrated coconut powder and Tanzanian cocoa powder. Wish they dialed back on the cocoa powder. I want to be fair but this is tough to finish.

Creative Juices Moore

Collab w/ Delaware Artists. Kettle sour with tea, pomegranate, and ginger. Light, not too bitter. Solid concoction.

Penny Red Moore

Red Ale. Light, Malty. Different strokes for different folks but not for me. Sorry.

Early Aughts Moore

East Coast IPA. Slight piney backbone with a smidge of sweetness in the backend. It’s good for what it is

Early Aughts Moore

East Coast IPA. Slight piney backbone with a smidge of sweetness in the backend. It’s good for what it is

World Wide Stout (2018) Moore

Another OG! IYKYK. Dark, roasty. In my top 5 DFH all time.

Raison D'Extra (2018) Moore

And another one! < DJ Khaled voice >. Raisin city like whoa 😮

Caffé E Panna Moore

Coffee cream stout with roasty espresso and vanilla. It was brewed with toasted hazelnuts and Madagascar vanilla beans. Contains Lactose & Tree Nuts. Wowza! This is tasty! A little thin but that’s okay. The hazelnut in the finish is on 👌

Red & White (2016) Moore

An oak-aged Imperial Wit ale brewed with grape must. Grape profile is still there but the wit is fading. A lovely throwback for what it is!

Raison D’Extra (2019) Moore

Belgian strong ale. Another G. Boozy, strong, with some spice in the backend

Pennsylvania Tuxedo 2023 Moore

2023 batch! Pine needles galore. I’ve missed this

Noble Rot (2015) Moore

A sort of Saison, fermented with Botrytis-infected Viognier and Pinot Gris grapes. Brewed with Pils malt, organic Hard Red Winter Wheat malt, Warrior hops, Willamette hops, Liberty hops, Saison yeast and Botrytis wine must. Smooth, soft. I dig it!

World Wide Stout (2019) Moore

The real ones know about WWS! Roasty, rich, and never disappointed in it.

Much To My Shark Grin Moore

Lost Check in from last night. Pineapple puree, key lime juice, awareness cherry syrup and demera sugar. Solid sipper! Would drink again 

Catchy Chorus Moore

DIPA with Eureka, Bravo, Calypso and Azacca hops. A little funky but I dig it

30 Minute IPA Moore

Happy 28th birthday, Dogfish! Light, crushable, and delightful!

Langosta Chocolatada Moore

Porter. Chocolate Lobster variant w/ a blend of Hershey's Organic Special Dark Cocoa Powder, Almond Powder, Ancho Chilis & a blend of spices. I’m digging this! Solid notes of cocoa and spices. I hope Dogfish keeps making variants of some of their classics

Scorcher Selector Moore

Jamaican-inspired export stout brewed from two types of roasted barley and toffee-ish crystal malt and raw demerara sugar. The ginger notes are a nice surprise!

Utopias Barrel-Aged 120 Minute IPA Moore

A little sweeter than I expected, but I’m thoroughly enjoying it! This is a great iteration of one of my all time Dogfish beers 

Breakfast Stout Moore

The Boys are back in town! I don’t recall having this on nitro. Coffee goodness and so smooth!

120 Minute IPA (2015) Moore

Happy 1/20 Day! One of my perennial favorites, even after all these years. Boozy, sweet, and strong. I’m of the opinion 120 IPAs should be aged at least 1-2 years to be best enjoyed.  The exception being if it’s on tap

120 Minute IPA (2014) Moore

Bottled May 2014! Boozy sweetness for days! Wow! I’m convinced now more than ever that 120 IPAs are best if they’re at least 5 years old

120 Minute IPA (2018) Moore

Boozy goodness — still my number one DFH. I don’t truly have a dog in this fight, but there’s something about the Warriors I just don’t like. Hopefully we get a game 7 at least. Cheers!

120 Minute IPA (2019) Moore

Nose is fantastic. This ages well. Boozy as usual

Indian Brown Moore

First check in since 2014. A cross between a Scotch Ale, an India Pale Ale and an American Brown. Hoppy and malty at the same time. Interesting dynamic, my palette has changed quite a bit in 7 years! I like the caramel in this

Mas Hops Double IPA Moore

DIPA with pine, grapefruit, and orange peel. Intense bitterness supported by a touch of Delaware caramel malt sweetness. Decent balance.

Dirt Nap (Freaky Friday Edition) Moore

Recipe swap w/ The Veil. DIPA hopped with Citra, Mosaic, Galaxy, and Nelson Sauvin hops. This is terrific ! I haven’t had the OG but DFH did well here. Slight tropical notes yet mellow and hoppy.

Weekend Compelling Double Barel-Aged 120 Minute IPA Moore

Lost check in. 120 Minute IPA that was split into Samuel Adams Utopias and rye whiskey barrels and aged for 20 months. This was ridiculous! Remarkably smooth and well blended.

Sun-Day-Feels Moore

Ale brewed with Viognier grape juice, peaches, blood oranges, lemon, oranges, and lime. Interesting combo, for what it is — it’s solid.

East Side of the West Side Moore

crystal malt and old-school hop varieties Cascade & Centennial and a nose of grapefruit, pine and hints of toffee and a rich, full mouthfeel with enough bitterness to balance the sweet caramel maltiness

Shelter Pale Ale (2020) Moore

Talk about throwback Thursday!

Subcontinental PHrüt Moore

Alphonso Mango from India, Colombian Tangerine, Yellow Cardamom from the Cloud Forest of Costa Rica, Egyptian Rosewater and Madagascar Vanilla Beans. It has a sweet tartness, warm spice, floral notes and lactic tanginess in a creamy base beer. Boom!

I Heard You Like Strata Moore

hazy IPA w/ Pacific Northwest variety brings notes of tropical passionfruit and dank herbal notes. Dank indeed

Sour Dreams Session Sour Moore

Kettle sour dry-hopped with Mosaic and El Dorado. Sour power hour in this one!

Sing Loud, Sing Proud Moore

Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish. The emphasis of coffee-like roasted barley gives it a Roasty character

Guava Key Lime Gose Moore

Gose brewed with pink guava puree, key lime puree, coriander, pink Himalayan salt and fresh mint. Wow, refreshing!

Faithful Companion Moore

Light and refreshing ale with a clean, dry finish.

Punkin Ale (2020) Moore

Brown ale brewed w/pumpkin, brown sugar, allspice, cinnamon and nutmeg. It’s interesting how the batches vary annually. One year the brown sugar was just perfect. Now it’s barely there w/ tons of spice & a dash of pumpkin. Cheers to September! 🍺

Covered In Nuggs Moore

Beer #6, Doc’s beer share at the beach. First time in cans. Cheers to 25 years, Dogfish!