Scorcher Selector

Stout - Foreign / Export

Brewer Bryan has had a long love affair with reggae music and is always a sucker for a classic scorcher blasting out of the stereo. This Jamaican-inspired export stout is a toast to the selector who put that record on! Brewed from two types of roasted barley and toffee-ish crystal malt and raw demerara sugar, Scorcher Selector comes correct with plenty of bottom end to carry the bright high notes of Tonga ginger from our pals at Burlap & Barrel.

ABV

6.6

Rating

3.78846

Rating count

13

Last updated

over 4 years ago

 
0.0

No checkin location

about 1 year ago

 

K N

Toffee comes through, not too sweet, nice on nitro.

3.75

about 2 years ago

 
3.75

about 2 years ago

 
4.0

about 2 years ago

 
3.75

about 2 years ago

 
3.75

about 2 years ago

 
4.25

about 2 years ago

 
2.0

about 2 years ago

 
4.0

about 2 years ago

 
0.0

about 2 years ago

 
1.75

No checkin location

about 2 years ago

 
2.5

about 2 years ago

 
4.75

about 2 years ago

 
4.0

about 2 years ago

 
4.25

about 2 years ago

 
3.75

about 2 years ago

 

Randy Seely

Decent beer. Light, creamy, a little ginger maybe?

3.75

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
3.5

about 2 years ago

 
4.0

about 2 years ago

 

Ryan Moore

Jamaican-inspired export stout brewed from two types of roasted barley and toffee-ish crystal malt and raw demerara sugar. The ginger notes are a nice surprise!

4.0

about 2 years ago

 
3.75

about 2 years ago

 
4.25

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 
2.75

about 2 years ago

 

Samsher Sidhu

I select: to not drink this

0.25

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 

Ken Tarullo

Hopefully this’ll drop from Nitro into bottles, Smokey coffee

4.5

No checkin location

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
0.0

about 2 years ago

 
4.0

about 2 years ago

 
3.0

about 2 years ago

 
4.0

about 2 years ago

 
4.0

about 2 years ago

 

Matt Simon

Nitro style

3.5

about 2 years ago

 
4.5

about 2 years ago

 
4.0

about 2 years ago

 
3.5

about 2 years ago

 

Tom Collins

A foreign / export stout? This style is deader than a dinosaur! But this is good beer and very much alive. Not a strong ginger presence, which I am pleased about. Tastes like good-ass coffee with cream & sugar. Pretty tight.

4.0

about 2 years ago

 
4.5

about 2 years ago

 

Glenn M.

Very creamy but the flavor is roasted malt, but almost an over-charred flavor.

2.5

about 2 years ago

 

Christina Leetz

👍 so smooth

0.0

about 2 years ago

 

Scott Housten

Reminds me of a good Dogfish beer from here years ago.

4.0

about 2 years ago

 
4.25

about 2 years ago

 
3.75

about 2 years ago

 
3.25

about 2 years ago

 
4.0

about 2 years ago

 

Mark McK

Roasty. Smooth.

4.0

about 2 years ago

 
4.5

about 2 years ago

 
3.75

No checkin location

about 2 years ago

 
3.75

about 2 years ago

 
3.75

about 2 years ago

 
4.25

about 2 years ago

 
3.75

about 2 years ago

 
4.0

about 2 years ago

 

J Donn

Either I'm really thirsty or this is perfectly balanced

4.5

about 2 years ago

 
3.75

about 2 years ago

 
3.75

about 2 years ago

 
3.75

about 2 years ago

 
3.75

about 2 years ago

 
0.0

No checkin location

almost 4 years ago

 
4.0

almost 4 years ago

 

DJ Habig

Would be much better without the ginger I think

3.5

almost 4 years ago

 
0.0

No checkin location

almost 4 years ago

 

Devin Zuczek

*oak aged version. hint of ginger

4.0

almost 4 years ago

 
4.25

almost 4 years ago

 
3.75

almost 4 years ago

 

Henry L.

Really good!

3.5

almost 4 years ago

 
3.75

almost 4 years ago

 
4.0

almost 4 years ago

 

Martin M

Hello old friend…..great to be back for one of the best HHs.

4.0

almost 4 years ago

 
4.25

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
3.75

almost 4 years ago

 

nick

Made my pilgrimage to dogfish head

4.0

almost 4 years ago

 
4.5

almost 4 years ago

 
4.25

almost 4 years ago

 

Melissa Ash

More mellow on the 2nd half of the crowler

3.75

almost 4 years ago

 
3.75

almost 4 years ago

 
4.0

almost 4 years ago

 

John Paradee

Brewed from two types of roasted barley, toffee-ish crystal malt, and demerara sugar. Tonga ginger. Slight spice. Yummers...

4.0

almost 4 years ago

 

K Z

Ginger and brown sugar combine to create a hard to define but familiar flavor like a hippie’s kitchen. Very long toasted dry finish.

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
2.5

No checkin location

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 

Steven Penoza

Roasty toffee, nice maltiness, dry and creamy, really good

4.25

almost 4 years ago

 
3.5

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Howard

Really great session stout!!!

4.0

No checkin location

almost 4 years ago

 
4.0

almost 4 years ago

 

Melissa Ash

The ginger is interesting

3.5

almost 4 years ago

 

John D.

Good stout. The touch of ginger, not a fan.

4.0

No checkin location

almost 4 years ago