ABV
10.0
Russian Imperial Stout with Syrah grape, I love the vintage stuff here! Balanced and mellow. Father Time has been good to this batch. A little roasty finish
about 1 year ago
ABV
10.0
Rating
3.89943
Rating count
527
Last updated
almost 5 years ago
Russian Imperial Stout with Syrah grape, I love the vintage stuff here! Balanced and mellow. Father Time has been good to this batch. A little roasty finish
about 1 year ago
Good but a little lighter/thinner on flavor than expected
about 1 year ago
All the best characteristics of a Russian imperial, a barley wine, and Grand Cru. Delicious! [4oz]
about 1 year ago
10% RIS, another rarity to find on tap. Subtle spice & licorice dancing in an oaky garden of bourbon yum! This is the beer that caused Adam to give up a rib.
about 1 year ago
Not much Syrah coming through... oak does though, perhaps it's the aging
about 2 years ago
Nice roasty Russian Imperial stout at 10 %. During vintage & vynal
over 2 years ago
Cellar clean out hasn’t had a whole lot of winners. The DGFH stuff has held up pretty good
No checkin location
about 3 years ago
Wine cuts through aggressively. 3 yes old curious how the much the age impacted it.
No checkin location
over 3 years ago
Big stout, hints of winey berries. Smooth chocolate mocha loveliness. Lil toffee richness. Like being spooned by Dogfish Head
almost 4 years ago
This is absolutely amazing-the red wine/RIS blend is magical - so satisfying on every level - gutted we only have one more!
over 4 years ago
Una gran cerveza con mucha complejidad en aroma y sabor, por una parte tienes las.notas de imperial stout como tostados, Chocolate, dulzor, pero a la par parece un tinto con sabores a frutos rojos, taninos, roble, y un final sutil a vainilla y madera.
over 4 years ago
From two nights back. Bottled in September 2018, this was different. Syrah-grape “must” added. You could taste the wine-like flavor. You’d think blending wine and a barrel-aged stout would be great, but I wasn’t overly impressed.
over 4 years ago
Quite lean and acidic, which is impressive for a 10% stout. But also needs sweetness to balance it out. It’s also been aged two years in cool basement climate.
No checkin location
over 4 years ago
This is neat, not sure how I never had this. Grapes are present in the nose and taste. Very impressed. 4.35/5
almost 5 years ago