World Wide Stout (2019)

Scott Rosenthal

Katherine Clarke

Perry R

last night. share pour at AHH.

Nate

happy birthday perry!

Scott Knepp

Peter D

Seems like about 5 years might be the sweet spot for aging these beers, non-BA versions anyway. This is complex and delicious with almost no detectable booziness.

Craig

Solid stout

Brandon

Mark Jankowski

Rich dark chocolate and raisin flavors. Still boozy after 5+ years.

Tracy Jankowski

SOBO

Really mellow and smooth at this point. Thanks Chad P.

Us

2nd repeat from last month

Craig

Last one 😂🍺

Coco

Dan Adams

Hanging onto this one for a long time.

Erik Daugherty

Shane Mercy

Ages well is an understatement! Layers upon layers of dark fruits, cinnamon clove, chocolate bark and raisin bread exploding into sweet caramel chews. So much cherry and it is very port-like at 5 years of age. Booziness is almost completely gone. Stellar

Keith Benson

Ralph Brandi

Found the remaining three of a four pack I bought five years ago in the basement. The label says “Ages Well”. I would agree.

Mike McKenna

Roasty, boozy, rich, smooth, slightly sweet

Chris Paul

Us

We are back Baby!

Nathan Iverson

Jonathan Weaver

Derek Wick

Derek

H H

Meg Montag

Helluva nightcap.

Kyle Mc

Tad T

Very nice! BIG dried dark fruit dominates from the start & throughout, w/ merlot, cocoa powder, dried apricot, pomegranate, plum, raisin, dark cherry, & subtle roast joining mid-palate, understated molasses & pinch of brown sugar late. 4/2019 bottle.

Chad Low

Robert

Brandon Bousquet

Old school baby 3.9

Chavez

Bryan

Slainté.

HUTCH

Shane

Tom McCann

Greg Martin

Les

Paul Reddick

Dan Hoon

Melissa Meckalavage

Daniel Hylton

JT

One of my last beers of my 40th year was a gift to celebrate the end of my 36th year. Smooth as ever.

Gary Catalano

Brent Kronowski

Matt Bourque

Just phenomenal. Not only is this aged since 2019… but the carbonation is just so good on this. Mellow flavor sharp oak dryness. Best served with water.

Conrad Epting

Not as sweet for the ABV as expected. The barley notes apparent. Finish with vanilla and cinnamon.

Scott Wood

What a booze bomb! Awesome.

Matt Zach

Anna Bergen

Bob Bergen

Rodney Ferguson

Terry Holmes

Kevin Rush

Reuben Ittner

Bottled 04/11/2019

Andy J

Trae Petrella

Incredible how well this holds up as a non-BA stout. Aged for close to 5 years, it's smooth as ever but with all the robustness you'd expect from this ABV. Wish I had more!

Greg Martin

Greg Martin

Rich W

In the fridge for almost 5 years

Josh Williams

Wow. Love this one. Tons of coffee and chocolate and boozy AF. Aged 4 years and seems to be nearly perfect, to me. Glad I have a few more of these!

Dave

Mandy Kropidlowski

Barn Stormer

Still plenty of spunk. A little thin though.

Pat Moran

Alec Kumrow

Harry K

Happy shortest day & winter solstice!

Charles

How can a 4.5 year old beer still be so hot? Crazy.

Frank Zwemmer

4.5 years on the shelf. Still a wonderfully complex heavy beer.

Darron Markwood

Jeff Hegeman

Jamin Hegeman

Chris Martin

These do age well, though im gettingva bit of oxidation on this one. Unusual at only 4y old from my experience

Dan Leafe

So smooth almost no booze

Terry

So pure. So good.

greg wolz

Of course aged well. Outstanding ba stout.

Java TheHut

Ryan Moore

The real ones know about WWS! Roasty, rich, and never disappointed in it.

William Stidham

Michael

4 years later it’s so good, incredibly smooth.

Erik Fortmeyer

Four years plus later and it has indeed improved! A great sipper for a cold night. Dark and brooding.

Tim

Scott Copenhaver

This has aged beautifully! Licorice, leather, tobacco, figs, f yeah

Craig

Sweeter than previous bottles. Not nearly as viscous as current day stouts.

Danny Castriota

Aged close to prime, damn good! Smooth for such a 16% + stout! 🍻 🔥

Ryan Witek

Ray Rigney

Joe Turner

Arron Tuggle

Kurt

Thane Cawdor

Craig Carrothers

Don Barduca

Strong stone fruit and dark fruit flavors. A little acidic with slight vinegar smell.. Like a rich port wine. A would have thought it aged in port barrels. Much different from the 2016, which is better and more chocolate.

Doug Barduca

Dropping to 4.25 as it as not as good as the 2016 version. More stone fruit less chocolate

Kenneth Jenkins

Benjamin Anderson

Awesome!

M D

Joel Hansen

Awesome, it held up fantastically . . .