Oak-Aged Vanilla World Wide Stout (2017)

David Wharton

Sweet as opposed to malty. Aged well. Very complex flavors without coffee!

richard johnson

Eric

Mike Gintert

Scotty Dukes

From last night. Very good 🍻

david rich

Yeah, buddy.

Louise Beck

Dan Koch

Schan D

Eric C.

Lots of chocolate and char. Very smooth and a touch of vanilla.

Dan M

Matty P!

Joe L.

Dan Gibson

4.2

Brian Welter

Hiding in the back of the fridge

Zac Allen

Not sure I‘ve ever smelled more dark chocolate in a beer. Still really good but for 15-17% it hides the booze so well it gets a little bump up.

Dan G

The vanilla helped out with the bite.

Andrew

Pretty good! Definite improvement on the original, not with that characteristic WWS savory note

Chris E.

Absolutely amazing!! 🍻

James F.

Rob F.

Sydney Sinatra

Rudy B.

Stephen J.

Would be better with more body, really thin as it is. Aged well though.

Sue R.

Kevin S.

Vintage 2017. Fairly thin, boozy, and dry. Getting dark cherries, dark chocolate, oak, smokey, feint vanilla. Vanilla has faded w/time, but the barrel has prospered. Layered and complex. Well done.

Kenny S.

Nic O.

Almost forget about this guy. Sweeter than expected with a light body. Exceptionally smooth with a hint of chocolate and easy to drink as 16% can possible be. Lovely.

Chris H.

Better than I expected. As it warmed, vanilla smoothness and surprisingly no heat.

Jefe Cox

Latertap from 10/2/20

Jason C.

First stout of the season 👌🏼

Michael L.

Sean T.

Goes down way too easy for the ABV.

Dan Vanderslice

Nick Robbins

Corey Kotowski

Andrew Cavish

Jonell

Walter Barrett

Katherine L.

Ryne Duckman

Claire L.

Steve A.

J. Q.

Brian S.

Night-before-closing-on-a-house beer.

Oakenator

Craig P.

From the cellar. "Bottled on 08/01/2017 2327" Powerful, yet smooth.

Jake B.

Pretty much as advertised. So, so sweet. I got the boozy sweetness up front, transitioning into the vanilla before finishing on a lovely bourbon-y note with the vanilla still lingering. Any roasty notes that ever existed have aged out. Really tasty.

Eric Shockley

Danny Woods

Popped 4 Andy boy

Dan Hoon

Heaven and Hell

Michael McHenry

Bottled late 2017. Has held up well.

Joe Longo

3 years has the sweetness coming forward. Still boozy but quite tasty.

Derick C

jorge garcia

Kevin Schmidt

Morris B.

Hello old friend

Tuan

Brian Gardner

Abe Liao

FLN

Nick M.

nick d.

This is a very good classic stout

John Vogt

Randy C.

Has mellowed over the years. Didn’t like it this much when I had it initially 3+ years ago.

Paul Esposito

This one’s gonna knock me out like McGregor. Ages well

Geoff S.

Owen S.

Michael M

Erik Hodges

Frank Rizzi

Oh baby.

Greg

Camdon Tomlinson

Jeff Chou

One from the cellar. Lotta vanilla

derek schmitt

lynn c

Christina Leetz

Sheogorath

This aged well

andrew bryant

Oakenator

Dan

Find this in my cellar. Finally popped it and it’s sublime. Big and boozy.

Keith M.

Smooth sailing! Vanilla got lost along the way but the sweetness is still there.

JVP 4

J Woo

Oh My quite good!

Albert Kneedledick

Derick C

Theresa Lee

Wow you can totally taste the oak and vanilla in here! Had the regular ww stout from dogfish but this one is YUMMY! Very memorable. The crew at Fibbars was great!

Tim Baker

JP Cowan

Blogue De Bieres

Nice vanilla nose. Rich body. Not getting the abv. Great woody caracter. Nice spirit finale.

beantown b.

Holly boozie Batman .. still smooth for 16%

Greg DuBois

Lets Go Blues!!!

Jason Abels

Joey M.

Daniel Atkinson

Vanilla had gone

Riley H

beerundercover

Joe T.

Thomas

Alex Pendl

Matt Morrone