ABV
16.0
No checkin location
about 1 year ago
ABV
16.0
Rating
4.36633
Rating count
49
Last updated
almost 5 years ago
One of the last 4 from the case I got early in the pandemic. This has aged so smoothly. I swear I’m getting a little molasses taste to it as well
almost 3 years ago
Deep, rich and oakey start with a boozy bourbon barrel aged body. Finishes silky smooth and strong with cocoa notes. Strong AF 18%er is the real deal. $28 for a vintage 2020 bottle? Yes, please!
over 3 years ago
Since new beers are no longer relevant today, digging back in the fridge. Huge SNAFU at work today made me want this so bad by the time I left. I will either sleep well or hate life tomorrow. Going to risk it. Pic of one shelf of my H-D 100th collection
almost 4 years ago
Nothing like a good old danger cap to put you in perspective
about 4 years ago
Okay. I think I may be done. One of my all time favorite brews.....
about 4 years ago
Delicious and dark. Sweet aroma with a flavor of brown sugar and dark fruit. Not as boozy as you would expect at this ABV.
over 4 years ago
FLN. This is continuously one of the best non barrel-aged stouts produced. So malty, so roasty, so boozy, so delicious! Flavors of dark chocolate, dark bread, coffee & caramel dance & whirl in a decadent, bold, complex stout.
over 4 years ago
Prestige Worldwide. The first word in entertainment. A little boozy.
over 4 years ago
Wowzers, that's a tough beer. Thick, like if it was a boat wreckage you could grab a hold of a door or something. But also quite smooth. Still tastes like its abv, made me sneeze 8 times
over 4 years ago
Begins as simply smooth, heavy, sweet, and strong. Some depth emerges slowly. Can’t find any superb notes though.
over 4 years ago
Still has then semi noticeable fruity nite behind the stout base but more mellow than I remember, not in a bad way
No checkin location
over 4 years ago
Roasty, mega-boozy & some strong coffee flavors! A VERY slow Winter sipper! 👌🏼
over 4 years ago
Mixing this with sparkling wine, which when champagne is used is apparently called Black Velvet. Pretty tasty.
over 4 years ago
Licorice, brown sugar, burnt caramel, and maple, made effervescent from the alcohol. Surprisingly balanced body/mouthfeel.
over 4 years ago
I love the range on this one. Gonna let the 2nd one age for a while I think. Thanks Bill K.
over 4 years ago