ABV
15.3
ABV
15.3
Rating
0.0
Rating count
0
Last updated
almost 3 years ago
Coffee forward world wide stout. The best if bith worlds!
over 2 years ago
Cold brew espresso with vanilla and creamy oats. So much roasty coffee.
over 2 years ago
No power for 44 hours and counting due to Tornadopalooza '23. No hot coffee this morning, but a lukewarm Wake Up WWS hits right.
over 2 years ago
Yesterday at Tailspin Ale Festival. Last beer of the day. Fuck it, finish strong with probably the strongest beer at the festival. Ridiculously huge at 15.3% ABV! As rich and thick as used motor oil. Chocolate, malty, maple syrup, coffee, and boozy.
over 2 years ago
Strong upfront alcohol, roasty coffee, touch of cocoa, smooth feel as it mellows.
over 2 years ago
Good stout - could have been great if it had less Coffee in it
over 2 years ago
Lots of coffee fighting back the abv of 15.3%. Want a bit more more maple
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over 2 years ago
Late tick. Not as boozy as other DFH big stouts. Very roasty
over 2 years ago
Can was accidently written wrong This stout is incredibly roasty, more so than i can remember in a stout. Coffee with a hint of chocolate ABV is hidden very well
over 2 years ago
Me yesterday: "probably my last time shoveling snow at this place." Me today: "I hope this shit quits tonight so I can get the shoveling done before work." Perks of lakeshore living. Coffee a bit weak here and frankly it could use more against the maple.
over 2 years ago
Wowza stout of all stouts! So good and so strong
about 2 years ago
Nice imperial. The cinnamon is not very noticeable. The cold pressed coffee is very present. Has a boozy finish
about 2 years ago
Solid, but may have too much coffee. Smells better than it tastes.
about 2 years ago
Doesn't feel15.3%! That said, it has some zest but doesn't have an overly obvious coffee flavor. I'm liking it BUTT expected quite a bit better. Very thin...almost a little Angelina Jolie-ish if you will. Kinda plain, like Bullet For My Valentine...IMO.
about 2 years ago
Effervescent but gets less so as it warms, which makes it more palatable..
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about 2 years ago