Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Stan P.

3.0

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almost 5 years ago

 

Tom Tom

3.0

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almost 5 years ago

 

Jeffrey Saegerman

Alles op zijnen tijd

3.0

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Kevin Nilsen

3.0

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Joachim D.

3.0

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Stefan Schultz Tiedemann

3.0

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嵩 大.

久しぶりに開けた木のタンスの香り。フルーティー。酸味は尖りすぎずまろやかで甘味も感じる。最後は少し舌に甘味がベタつくがスッキリはしている

3.0

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Minou D.

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Graziëlla V.

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Niek Molenhuis

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Tom Hilgert

3.0

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Kevin Eijkenboom

3.0

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Kristof Van Hoeydonck

3.0

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Lieve Kapteijns

3.0

Biertaverne De Gouverneur

almost 5 years ago

 

Ju DelaPralinière

3.0

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Paresh Binda

🤔

3.0

Bokaal

almost 5 years ago

 

BZimm

3.0

Untappd at Home

almost 5 years ago

 

Maxim Beuselinck

3.0

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almost 5 years ago

 

Tor Arne A.

3.0

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Rune E.

3.0

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Lo Ma

3.0

Bierkiste München

almost 5 years ago

 

Nicolas R.

3.0

Café Paperclip

almost 5 years ago

 

maarten pieters

3.0

't Vosken

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Serge Souren

3.0

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Thomas Casteleyn

3.0

Naboo

almost 5 years ago

 

Robbie S.

3.0

Nail Creek Pub & Brewery

almost 5 years ago

 

Blake Nestor

Funky. Assertive Brett character. Dry. Apple notes. Light acid. Effervescent. A standard, average Belgian geuze. I don't dislike this.

3.0

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almost 5 years ago

 

Cody D.

3.0

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almost 5 years ago

 

chris v.

3.0

Lekker thuis

almost 5 years ago

 

Frederic Klein

3.0

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Fran V.

zuur geuzekee

3.0

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Kevin En Tina C.

3.0

Ten Hotond

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Sergiy

3.0

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Wouter S.

3.0

Cafe Franklin

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Petra v.

3.0

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Thomas T.

3.0

De Omgekeerde Wereld

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Janerose M.

3.0

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Beck H.

3.0

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Sam van Riel

3.0

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Brent Enis

3.0

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Dion B.

Beetje zuur

3.0

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Thomas L.

Helt greit, litt skuffende.

3.0

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Carlito Sousa

3.0

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Sarah V.

3.0

BarTof

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Marijn De Munck

3.0

't Pachtgoedhof

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Tessa Kelder

Prima, maar niet mijn smaak

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Rui Sousa

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Dirk V.

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Dave Aerts

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Jaap van Uden

3.0

JaapsBeerBQ

almost 5 years ago

 

Are Austad

3.0

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Tim de Groot

3.0

Speciaal biercafe De Veerkes

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Stijn P.

3.0

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Kenneth D.

3.0

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3.0

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Johnno v.

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3.0

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3.0

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Jeffrey Saegerman

Zes geduupt!

3.0

Huisarts Present

almost 5 years ago

 

Duncan Forbes-Hall

Certainly a unique taste. Definitely more toward an acquired one. Dry and Sour that grows over time.

3.0

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Roy Suk

3.0

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Tim B.

3.0

twelve hundred postcards

almost 5 years ago

 

Simon Callebaut

3.0

Villa Vilander

almost 5 years ago

 

Sander

Prima sour, net iets te bittere nasmaak. "Twee jaar laten rijpen, hadden ze niet hoeven doen." - Anna Lokhorst

3.0

Het Concerthuis

almost 5 years ago

 

Marco van der Staak

3.0

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Daniel López Pérez

3.0

Cafe De Pajot

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Robin C.

3.0

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3.0

Neuro-Electronics Research Flanders

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Rik Muskens

3.0

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Belgisch Biercafé Eindhoven

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Roel S.

3.0

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3.0

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Pim P.

3.0

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3.0

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