Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Sarah L.

Ahh Valentines treats lol

3.75

No checkin location

over 4 years ago

 

Jørgen N.

3.75

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over 4 years ago

 

Simon

3.75

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over 4 years ago

 

Oliver W.

3.75

No checkin location

over 4 years ago

 

Andreas Trondsen

3.75

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over 4 years ago

 

Thomas

3.75

Lucky Garden

over 4 years ago

 

Irene I.

If you feel like champagne, but sour this is it. Goes well with Dubioza Kolektiv and bubbles.

3.75

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over 4 years ago

 

Pim d.

3.75

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over 4 years ago

 

Marco B

3.75

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over 4 years ago

 

Randy C.

3.75

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over 4 years ago

 

Jason Willems

3.75

Bie Willems

over 4 years ago

 

Miles R

3.75

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over 4 years ago

 

Damien T.

3.75

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over 4 years ago

 

Dirk Elbers

3.75

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over 4 years ago

 

Basti E.

3.75

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over 4 years ago

 

Hanna

3.75

Bennys Bakficka

over 4 years ago

 

Patrik Larsson

3.75

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over 4 years ago

 

Sebas L.

3.75

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over 4 years ago

 

Félix G

2016-2017, une multitude de goûts un party dans la bouche

3.75

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over 4 years ago

 

Maya L.

3.75

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over 4 years ago

 

Diego Amigo

3.75

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over 4 years ago

 

Juan José B.

3.75

Cervecería The Situation

over 4 years ago

 

James Dyson

As crisp as a Charlie Wyke finish

3.75

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over 4 years ago

 

Paolo van Kronenburg

3.75

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over 4 years ago

 

Tor Eivind Wilhelmsen

3.75

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over 4 years ago

 

Nikolai Dahl

3.75

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over 4 years ago

 

Gerrit van Grol

3.75

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over 4 years ago

 

Simon W.

3.75

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over 4 years ago

 

Rovet H.

Nez brett et fût de chêne. En bouche, groseille blanche, pomme acide, avec un peu de fût sur la fin.

3.75

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over 4 years ago

 

Rutger W.

Zurig, net niet te zuur. Lekker fris!

3.75

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over 4 years ago

 

Asbjørn Hatteland

3.75

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over 4 years ago

 

Adrian Rose

3.75

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over 4 years ago

 

Tim Co

3.75

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over 4 years ago

 

Dries H.

3.75

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over 4 years ago

 

Tor Erling H.

3.75

Hytta

over 4 years ago

 

Philip Netland Hulløen

3.75

Brokkestøylen

over 4 years ago

 

Daniel J.

3.75

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over 4 years ago

 

Remon S.

3.75

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over 4 years ago

 

Bianca B.

3.75

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over 4 years ago

 

Joose V

3.75

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over 4 years ago

 

Hendrik G.

Man da kan smaken, zo'n lambicske

3.75

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over 4 years ago

 

Maarten Pinxten

Blijft toch bijzonder. Ik vind het wel succesvol!

3.75

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over 4 years ago

 

erik bergrem

3.75

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over 4 years ago

 

Daniel Strand

3.75

Thon Hotel Kirkenes

over 4 years ago

 

Marshall M.

3.75

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over 4 years ago

 

Charlie S.

Lovely lambic

3.75

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over 4 years ago

 

Hilde Ramberg

3.75

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over 4 years ago

 

Antoon Reker

Heel apart, maar niet verkeerd

3.75

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over 4 years ago

 

Dan Jensen

3.75

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over 4 years ago

 

Andy North

3.75

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over 4 years ago

 

Marius V.

3.75

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over 4 years ago

 

Morten Ommundsen

3.75

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over 4 years ago

 

Marie-Michèle B.

3.75

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over 4 years ago

 

Ivan K. F.

3.75

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over 4 years ago

 

Rens

3.75

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over 4 years ago

 

Adam Quick

3.75

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over 4 years ago

 

Andrew Green

3.75

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over 4 years ago

 

Inge Lodewijks

3.75

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over 4 years ago

 

Mike Nielsen

3.75

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over 4 years ago

 

A S

3.75

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over 4 years ago

 

Michael E.

3.75

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over 4 years ago

 

Charlotte Uyttenhove

3.75

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over 4 years ago

 

Jules Seluj

One day vacation

3.75

Porvoon Paahtimo

over 4 years ago

 

Andreas Trondsen

3.75

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over 4 years ago

 

Tyler C.

3.75

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over 4 years ago

 

Axel Azzopardi

3.75

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over 4 years ago

 

Mikael Berkelund

Fin. Inte så farligt sur. Annorlunda eftersmak för att vara suröl

3.75

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over 4 years ago

 

Andy T.

3.75

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over 4 years ago

 

Trevin Bernarding

3.75

Max's Taphouse

over 4 years ago

 

Shane G.

3.75

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Cian

3.75

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Bram Peters

3.75

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Wes Davis

3.75

Yard House Greenville - Magnolia Park

over 4 years ago

 

Alexander O.

3.75

Daltons Tattoo & Piercing

over 4 years ago

 

Daniel Pettersson

3.75

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Siebe M.

3.75

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Kobe Doggen

3.75

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Sebastian Hana

Very drinkable lambic

3.75

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over 4 years ago

 

Karo G.

3.75

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Xavier Nachbaur

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Frederik Adam Moltke H.

3.75

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Peter R.

3.75

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over 4 years ago

 

Toby W.

Deep golden straw with low, dissipating white head. Some barnyard on nose, lemon pith. Spritzy and fantastically refreshing, with med low acidity and low salinity. Like good cava that sat with aged hops and kumquats. Pair with rich, aromatic cheese.

3.75

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over 4 years ago

 

Simon G.

3.75

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over 4 years ago

 

Tore Kofod

3.75

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Niels De Pauw

3.75

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over 4 years ago

 

Demi v.

3.75

De Gleuvenbar

over 4 years ago

 

Jukka K.

17-18

3.75

60's Palaver

over 4 years ago

 

Dirk S.

Bold and harsh lambic/geuze, but in a good way. Assaults your pallet, but doesn’t outstay its welcome.

3.75

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over 4 years ago

 

Josh F.

3.75

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over 4 years ago

 

Steven Childres

Back at it again. Where it all started

3.75

Max's Taphouse

over 4 years ago

 

Florian B.

3.75

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over 4 years ago

 

Evert Jan Zwiers

Lekker zuur en droge afdronk

3.75

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over 4 years ago

 

Fredrik G.

3.75

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over 4 years ago

 

Marthijn T.

3.75

Casa De Partagas

over 4 years ago

 

Floris van der Laan

3.75

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over 4 years ago

 

Tom V.

3.75

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over 4 years ago

 

Staale B.

3.75

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over 4 years ago

 

Giacomo T.

3.75

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over 4 years ago

 

Ronald Kok

3.75

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over 4 years ago