Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

over 4 years ago

3.5

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over 4 years ago

3.5

over 4 years ago

very sour, not really for me

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

No checkin location

over 4 years ago

3.5

Vierfrontenbrug

over 4 years ago

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

over 4 years ago

3.5

over 4 years ago

Maikel Jedryczkowski

3.5

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over 4 years ago

3.5

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over 4 years ago

Anders Karlsson

Very, very citrusy.

3.5

The Belgian Corner

over 4 years ago

Antonciro Cozzi

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

over 4 years ago

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

No checkin location

over 4 years ago

2017/2018. Tammea, tallia, hedelmää, hapokkuutta ja happamuutta, jota aika lienee jo vähän lieventänyt. Kevyempi ku muut maistetut lambicit, mut helppo juotavuus ja mukava hörppiä.

3.5

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over 4 years ago

3.5

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over 4 years ago

Dennis Timmermans

Tweede bierproeverij deze week!

3.5

over 4 years ago

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

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3.5

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3.5

La Cervecita Nuestra de Cada Día

over 4 years ago

Lukas Goovaerts

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

Protagonist NoDa

over 4 years ago

3.5

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over 4 years ago

My first lambic... Really interesting! Weird, unusual... Not sure!

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

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Räuber Hablitzel

3.5

over 4 years ago

3.5

No checkin location

over 4 years ago

Fruitig biertje, wennen maar wel lekker

3.5

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over 4 years ago

Ole Tobias Heimstad

3.5

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over 4 years ago

3.5

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3.5

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over 4 years ago

3.5

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3.5

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over 4 years ago

3.5

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over 4 years ago

2017/2018

3.5

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over 4 years ago

3.5

The Bishops Arms Marina Plaza

over 4 years ago

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

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over 4 years ago

Lekker!

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

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3.5

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Seppo Hakkarainen

3.5

OlutHuone Joutsen

over 4 years ago

3.5

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3.5

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3.5

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Mark Van Huffelen

3.5

Bungalowpark Tulp en Zee

over 4 years ago

3.5

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over 4 years ago

Stef Pluijmakers

3.5

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3.5

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3.5

Beer Club Popeye (麦酒倶楽部ポパイ)

over 4 years ago

Différente de la mariage parfait, un peu plus acide et notes sauvages vers le côté boisé et l'écurie

3.5

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over 4 years ago

3.5

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over 4 years ago

Zeer lekker pilsje

3.5

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over 4 years ago

3.5

over 4 years ago

3.5

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over 4 years ago

Victor Manuel M.

My first lambic an interesting experience refined sour palatte.

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

Beer Club Popeye (麦酒倶楽部ポパイ)

over 4 years ago

Steve Siereveld

3.5

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over 4 years ago

3.5

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over 4 years ago

3.5

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over 4 years ago

Brian Arthur Mikkelsen

Stille og rolig stabil. Lidt osteskorpe. Jeg har ikke feset.

3.5

over 4 years ago

3.5

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3.5

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3.5

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Виктор А.

3.5

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over 4 years ago

3.5

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3.5

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3.5

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3.5

over 4 years ago

Egidijus Mažeika

3.5

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3.5

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3.5

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3.5

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3.5

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Lars van Gelder

Niet heel bijzonder

3.5

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3.5

Triangel Studentenkamers

over 4 years ago

Jan Olav Berg-Jensen

3.5

over 4 years ago

justin waterbley

Frisjes

3.5

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3.5

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3.5

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3.5

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3.5

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