Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Wouter Spanjaard

3.5

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Roos H.

3.5

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Niels M.

3.5

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Ezra W.

3.5

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Johan van Wijk

3.5

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Bart H.

3.5

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Enzio Bout

3.5

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Sondre Haugstad

3.5

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Hendrik M.

3.5

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Henrik Andersen

3.5

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Frank Schepers

3.5

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Jorgen Muylaert

3.5

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Falko S.

Net champagne

3.5

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Ben Mcfadden

3.5

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Ashley Read

3.5

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Kristian Larsen

3.5

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Robert W.

3.5

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Havard S.

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Sjoerd Boerhout

3.5

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Pierre Bourgeois

3.5

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Mattia M.

3.5

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Lars V.

KLASSIEKERWEEKEND 1.0 🏆

3.5

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Emil Åstebro

3.5

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Allard Kleinhuis

3.5

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Kaylee S.

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Brian H.

3.5

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Danny De Beule

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Wietse B.

3.5

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Ruben S.

3.5

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TURPIN F.

Très bonne geuze. Acide mais sans forte amertume. Une réjouissance pour les ppapilles ceux qui n'aime pas l'acidité, passez votre chemin. Ici c'est une geuze de 2015/2016.

3.5

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over 4 years ago

 

Seppe N.

3.5

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An T.

3.5

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Rolly R.

A start to my Exploring Craft Beer class.

3.5

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Anthony B.

3.5

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J R.

3.5

Yard House Addison - Village on the Parkway

over 4 years ago

 

Terry Machin

Gifted. Sour, tart, pallette cleanser. Goes well with curry. Sets a standard for sours. Would love to get hold of some of the rare breeds.

3.5

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over 4 years ago

 

Thomas R.

3.5

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Youri Etc

Trop fonky pour moi

3.5

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Kishan N.

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Thierry V.

3.5

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Victoria T.

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3.5

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Ward Scherpereel

3.5

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Matheus P.

3.5

Escola Superior de Cerveja e Malte

over 4 years ago

 

ANTHONY T.

3.5

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over 4 years ago

 

Rachel L.

3.5

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SIMAR Jamy

3.5

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Christoffer Nilssen

3.5

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Maciej M.

Czuć stajnie, pojawiają się nuty octowe, jabłka, banany. Wyraźna kwasnosc. Ciekawe początki z lamikami. Przyjemnie cierpkie

3.5

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over 4 years ago

 

Remie Jansen

Zo morgen nog ff een klein dagje dan weekend beginnen met deze droge zure rakker

3.5

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Floryan H.

3.5

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3.5

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Pete Wrobel

Pete 3,5 line 3.75

3.5

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Roel Van den broeck

3.5

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Jeroen B.

Goeie geuze. Klassiek

3.5

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Kim T.

3.5

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Doug S.

3.5

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Jonathan Crompton

A beauty. Back on it in style

3.5

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Keenan Aungst

A real boon

3.5

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Kars Muller

3.5

Café Gollem

over 4 years ago

 

Jocke S.

3.5

The Bishops Arms Göteborg Park Avenue

over 4 years ago

 

Koen de Groot

Prik en zuur. Gek biertje. Verbaasd maar goed

3.5

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Guilhem B.

Ça mérite de laisser vieillir.

3.5

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3.5

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