Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Matthijs Hengeveld

0.0

Untappd at Home

about 3 years ago

 

Joan De Boer

Tuin is weer netjes na een tuin-2-daagse. Tijd voor verfrissing👌🏼

3.75

Untappd at Home

about 3 years ago

 

Lukas Gehra

3.75

Untappd at Home

about 3 years ago

 

Mischa M.

1.25

Vollehmd

about 3 years ago

 

Luke Kenter

3.5

Cannibale Royale

about 3 years ago

 

Jeroen VLeuken

2.0

Untappd at Home

about 3 years ago

 

Nelleke Sneep

3.0

De Belgische Keizer

about 3 years ago

 

Reno L.

3.5

Untappd at Home

about 3 years ago

 

Joris V.

3.0

Kafee Kongee

about 3 years ago

 

Boris VD Meer

3.5

Veerpont Megen - Appeltern

about 3 years ago

 

IPAtrick H

Interesting! Best before: 2040 👌

3.75

Untappd at Home

about 3 years ago

 

Melinda R.

4.75

Untappd at Home

about 3 years ago

 

Simon Hoekstra

3.25

Untappd at Home

about 3 years ago

 

Andrea B.

Always a Boon to pop one of those little corks on a Boon!

4.75

No checkin location

about 3 years ago

 

Гордей Д.

В аромате в основном слышны деревенская навозность, подгнивающее сено и легкий прохладный летний ветерок, разносящий всё это великолепие по округе. А вот на вкус оказался колким и резким, словно идешь босиком по сухостою.

3.25

Top Craft

about 3 years ago

 

Андрій Ш.

4.5

No checkin location

about 3 years ago

 

Matthijs J.

2.75

Spronckzaal HHM

about 3 years ago

 

John L.

Ok, this started sour but then headed off in a different direction. Kerosene? - but in a good sort of way

4.0

Beer DeLuxe - Federation Square

about 3 years ago

 

Senne D.

4.75

Blue Note Pub

about 3 years ago

 

Buu L.

1.5

Yard House Seattle - 4th and Pike

about 3 years ago

 

Niklas Kempe

4.25

Delirium Café

about 3 years ago

 

Magnus Tohver

Very funky (blue cheese, sourdough, etc). Slow sipper due to the very intense taste

3.25

No checkin location

about 3 years ago

 

Allard v.

3.0

Untappd at Home

about 3 years ago

 

Peter J.

1.0

No checkin location

about 3 years ago

 

Peter J.

1.0

Chopin

about 3 years ago

 

Michael Gudbransen

4.75

No checkin location

about 3 years ago

 

Pim Momberg

3.75

No checkin location

about 3 years ago

 

Wito D.

Eerlijk? Lievelingsbier.

4.75

Untappd at Home

about 3 years ago

 

John Verstraaten

0.0

Brazzaville Wereldcafé

about 3 years ago

 

Geert Brouwers

4.5

Untappd at Home

about 3 years ago

 

Floris Blom

0.0

No checkin location

about 3 years ago

 

John Verstraaten

0.0

Brazzaville Wereldcafé

about 3 years ago

 

NosF

Vraiment particulier. Petites bulles, amertume assez dérangeante ...

1.0

Untappd at Home

about 3 years ago

 

Emil J.

4.25

No checkin location

about 3 years ago

 

Landon C

3.75

Untappd at Home

about 3 years ago

 

Giorgos M.

4.0

the blue restaurant

about 3 years ago

 

Austin K.

3.25

Het Waterhuis aan de Bierkant

about 3 years ago

 

Alain Balistreri

Heerlijk.

4.5

Café Walenburg

about 3 years ago

 

Alexander L.

4.25

Brugge

about 3 years ago

 

Ernő B.

4.0

No checkin location

about 3 years ago

 

Jaap T

Klassieker, wordt beter als hij ouder is, 2017/2018 versie

4.0

Kafé België

about 3 years ago

 

Ilona van oort

3.75

Untappd at Home

about 3 years ago

 

Yorn De roos

3.25

Untappd at Home

about 3 years ago

 

Steve B.

Blimey - very tangy and strong.

3.5

Untappd at Home

about 3 years ago

 

Pim Verbraak

Van Godfried gekrege

3.75

Toes bie d'n Duffe

about 3 years ago

 

Stef Sanders

Op jou ouwe! "Lambic", cheers daarboven!

3.5

No checkin location

about 3 years ago

 

Jouke Aalvanger

3.5

Untappd at Home

about 3 years ago

 

Marco van Ree

2.5

Untappd at Home

about 3 years ago

 

Bart B.

2.25

Untappd at Home

about 3 years ago

 

Josefien B.

5.0

Untappd at Home

about 3 years ago

 

Benjamin A.

Le son est lourd au pircha

4.75

Le Pircha

about 3 years ago

 

Guus H.

5.0

No checkin location

about 3 years ago

 

Andy R.

4.0

Untappd at Home

about 3 years ago

 

Maurice Oltmans

1.75

No checkin location

about 3 years ago

 

Олексій Л.

1.75

Untappd at Home

about 3 years ago

 

Dominic Pascal V.

3.5

No checkin location

about 3 years ago

 

Martijn K

👣 BMPH³ Trail 1829 - Beer Stop

3.5

Sonian

about 3 years ago

 

Jokke D.

3.5

Bobby

about 3 years ago

 

Livethedream Hardy

3.5

Untappd at Home

about 3 years ago

 

Peter L

3.75

Café 't Neutje

about 3 years ago

 

Simon M

3.25

Café - Restaurant de la Forêt

about 3 years ago

 

András Horváth

Klasszik savanya a bal felső sarokból.

3.75

Untappd at Home

about 3 years ago

 

Rik v.

2.0

No checkin location

about 3 years ago

 

Mikael Denis

3.75

Untappd at Home

about 3 years ago

 

Jordon H.

 sweet and semi thick.

3.75

Trevor's

about 3 years ago

 

JRR 10

2017-2018..

4.5

Quercus Bar

about 3 years ago

 

Jonas C.

3.25

No checkin location

about 3 years ago

 

Joseph Abikhalil

2.0

No checkin location

about 3 years ago

 

Roli V.

This is nice!

4.0

Huzaar

about 3 years ago

 

Tom Nootenboom

Te zuur voor mijn smaak

1.5

Roompot Vakanties De Katjeskelder

about 3 years ago

 

Nynke K.

2.5

Speciaalbier Café De Markies

about 3 years ago

 

Ine

3.0

No checkin location

about 3 years ago

 

Chris Jeffrey

3.75

Beer Merchants Tap

about 3 years ago

 

Tim Saerens

4.25

No checkin location

about 3 years ago

 

Sam V.

2.75

No checkin location

about 3 years ago

 

Jarno v.

0.0

No checkin location

about 3 years ago

 

Mathijs G.

1.5

Untappd at Home

about 3 years ago

 

Harmen H.

4.0

Untappd at Home

about 3 years ago

 

Sander Griffioen

3.75

't Hooge Holt

about 3 years ago

 

Martijn van Hooff

4.0

Iris Restaurant

about 3 years ago

 

Philip G.

3.0

Belgisch Biercafé Olivier

about 3 years ago

 

Joren V.

4.0

Belgisch Biercafé Olivier

about 3 years ago

 

Joost K.

2.5

No checkin location

about 3 years ago

 

Matthijs N.

Gatver. Wat een zure bocht. Mij niet bellen.

0.5

Untappd at Home

about 3 years ago

 

Louis M.

Lekker hoor.

4.25

Untappd at Home

about 3 years ago

 

Maria

3.5

Untappd at Home

about 3 years ago

 

Martijn vd Wal

(2018-2019) Met moinkballs a la Arvid B.

4.25

Ptc Oenkerk

about 3 years ago

 

Ġiljan Agius

3.75

Untappd at Home

about 3 years ago

 

Zovilak M.

1.5

Nirvana Kitchen

about 3 years ago

 

jorik van den berg

3.5

No checkin location

about 3 years ago

 

SunraySuite

First exploration into this style, tart, lots of flavour, sour, almost cidery , nice change to NE haze

4.0

Untappd at Home

about 3 years ago

 

Xander en Julia

0.75

Untappd at Home

about 3 years ago

 

Dave B

3.5

Untappd at Home

about 3 years ago

 

Laura Josephs

Unusual one. Wasn't as thin as I thought it would be. Slight tangy

2.0

Untappd at Home

about 3 years ago

 

Peter Goijen

3.5

Untappd at Home

about 3 years ago

 

Ida A.

4.0

No checkin location

about 3 years ago

 

Ben v.

3.75

Untappd at Home

about 3 years ago

 

Guus Horst

1.0

Untappd at Home

about 3 years ago

 

Reinaart Vansichen

4.25

No checkin location

about 3 years ago

 

Suz

Interesting flavour, slight fizz

2.5

Untappd at Home

about 3 years ago