Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
0.0

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about 3 years ago

 
3.75

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Lena L.

Weich sauer, edel Kein Einsteiger Bier Animalische Note, Pferde

3.5

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2.0

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2.25

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3.5

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Joep van den Munckhof

Lekker zuurtje maar niet te sterk

3.25

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Robin V.

Too bitter and not sour enough

3.25

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Pablo M.

Zuurtje

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Ethan

Meh. Pretty average geuze. Some unpleasant tastes...

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Shinya W.

めちゃサワー

3.25

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Marc Boelaers

Dit bier ooit gedronken voordat ik untappd ontdekt had... dus eindelijk mijn ontbrekende bieren in untappd kunnen toevoegen vanuit mijn 'excel boekhouding'

3.25

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Ola

x5 samaan hintaan kovempi humala

2.75

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Ryan M.

Very weird, almost sour taste

1.0

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kevin m.

Zure sloot, heerlijk

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Laurens W

lci

3.25

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Jarno De Coninck

Geuze weekend afsluiten met deze topper!

4.0

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Mikhail

Простой приятный кислячёк

3.75

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1.5

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Bart Schuitemaker

Niet mijn ding.

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Olof Ensing

Rommel

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Julie G

Very sour with a little funk on it

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Борис Мисаланди

Вроде не очень вкусно, а всё равно интересно

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Martijn K

👣 BMPH³ Trail 1820 - Labour Day - Beer Stop

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