Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

about 1 year ago

Brannon Dorsey

Smells like a dirty diaper but in the best way possible.

3.5

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

Tremendous

3.5

No checkin location

over 1 year ago

Jack Cooper

3.5

No checkin location

over 1 year ago

Serge Maris

3.5

No checkin location

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

Zuur

3.5

Belgisch Biercafé Boudewijn

over 1 year ago

seppe_mertens_2925

3.5

No checkin location

over 1 year ago

Joan Oppermann

3.5

No checkin location

over 1 year ago

samvandeweert_

3.5

No checkin location

over 1 year ago

Julie Pop

Minder zuur dan verwacht...wel lekker

3.5

Café Den Arend

over 1 year ago

Olivier Beauchamp

Boon c’est booooon

3.5

No checkin location

over 1 year ago

Olle Carnevale

3.5

The Bishops Arms Uppsala

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

No checkin location

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

No checkin location

over 1 year ago

Dem Deef

3.5

Untappd at Home

over 1 year ago

Luc Grzela

3.5

No checkin location

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

Ну чет нет

3.5

over 1 year ago

3.5

over 1 year ago

3.5

No checkin location

over 1 year ago

Jim Robinson

The funk is off. Doesn’t work with the rest of the beer.

3.5

over 1 year ago

3.5

over 1 year ago

Köszi Dániel P. ❗️

3.5

Hops Beer Bar Budapest

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

Grand Café De Dikke van Dale

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

Kinsarvik Fruktutsalg

over 1 year ago

Kasper Aardal

3.5

Don Pippo

over 1 year ago

Monique Kammers-Hopstaken

Fris en fruitig, beetje witbier achtig. Thx Quinten

3.5

over 1 year ago

3.5

over 1 year ago

3.5

No checkin location

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

over 1 year ago

3.5

about 1 year ago

Mooi droog. Champagnebubbeltje. Zoetzure appel, pijptabak? Friszure bitter. Lekker.

3.5

about 1 year ago

3.5

about 1 year ago

3.5

about 1 year ago

Milou en Lisa Nibbeling

3.5

about 1 year ago

3.5

about 1 year ago

3.5

about 1 year ago

很薄苹果不酸

3.5

El Nido @ the Other Place

about 1 year ago

MarcinLearning

3.5

Untappd at Home

about 1 year ago

Jeff H

3.5

No checkin location

about 1 year ago

mungosmungo

3.5

No checkin location

about 1 year ago

Sasha

3.5

No checkin location

about 1 year ago

3.5

about 1 year ago

3.5

about 1 year ago

Bisk

3.5

No checkin location

about 1 year ago

Cynthia X

orange peel, a bit sour dough. Mid concentration. 2nd fermentation in cask.

3.5

Mikkeller Tasting Room

about 1 year ago

Jelle Versteege

3.5

No checkin location

about 1 year ago

dergrundi030

3.5

Untappd at Home

about 1 year ago

Martijn K

Belgian Nash Hash - Circle

3.5

about 1 year ago

3.5

about 1 year ago

Belgian Nash Hash - Party

3.5

about 1 year ago

3.5

about 1 year ago

🏃🏼👣 BMPH³ Trail 1937 - Belgian Nash Hash Hangover Run - Beer Stop

3.5

No checkin location

about 1 year ago

Matthijs Vd Wetering

3.5

Café Hooghoudt

about 1 year ago

Garrett Wright

Brittani loves this. Lambic blend that has some fruitiness, some spice, some funk. I’m a fan. Fairly mild for a wild.

3.5

De Garre

about 1 year ago

Pål Strand

3.5

No checkin location

about 1 year ago

Mireille LaCerise

3.5

Het Waterhuis aan de Bierkant

about 1 year ago

Lucas Bouroga

Fermier, bien fermier, trop fermier ? Trouver moi plus fermier et j'en mange mon chapeau ! Marie est un Ange !

3.5

Darts Club des Gones

about 1 year ago

Trevor Pickersgill

Lovely tart waker-upper after a few daytime lagers. Grapefruit gas and hops

3.5

about 1 year ago

3.5

about 1 year ago

3.5

about 1 year ago

3.5

No checkin location

about 1 year ago

ilja_nlt

3.5

No checkin location

about 1 year ago

Miel Barkmeijer

Looking for a restaurant

3.5

Paters Vaetje

about 1 year ago

Nica Flach

3.5

No checkin location

about 1 year ago

Pol van Gasselt

3.5

No checkin location

about 1 year ago

Jesper Christensen

3.5

Untappd at Home

about 1 year ago

Jan De Haan

3.5

Center Parcs Park De Haan

about 1 year ago

Simone Blom

3.5

Café Bar le Duc

about 1 year ago

Michiel Lemmers

3.5

Café - Restaurant Graaf Floris

about 1 year ago

NielsVdmeulen

3.5

Untappd at Home

about 1 year ago

Alison Poppe

3.5

No checkin location

about 1 year ago

3.5

about 1 year ago

3.5

about 1 year ago

Olivier Goyette-Cournoyer

3.5

No checkin location

about 1 year ago

Jasper Slegtenhorst

Genieten met die boon

3.5

about 1 year ago

3.5

about 1 year ago

3.5

about 1 year ago

Ok den 🙂

3.5

Brix Brygghus

about 1 year ago

Martijn Jeurissen

Seizoen 18/19

3.5

Kelder 33

about 1 year ago

Julian Egarhcs

3.5

No checkin location

about 1 year ago

Rik Bultman

3.5

Untappd at Home

about 1 year ago