Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Hermann G. L.

3.0

Untappd at Home

over 3 years ago

 

Melle R

3.0

Untappd at Home

over 3 years ago

 

Ad van_Schijndel

3.0

Untappd at Home

over 3 years ago

 

hein peeters

3.0

Landgoed Biestheuvel: De Hoeve

over 3 years ago

 

Mike R.

3.0

Landgoed Biestheuvel: De Hoeve

over 3 years ago

 

André K.

3.0

No checkin location

over 3 years ago

 

Tim K.

3.0

Untappd at Home

over 3 years ago

 

Luke Snijders

3.0

No checkin location

over 3 years ago

 

Arthur De Valkenaere

3.0

No checkin location

over 3 years ago

 

rutger

3.0

Kafé van Zanten

over 3 years ago

 

Ramon H

Sour tour FF wennen… gaat goed met friet denk

3.0

No checkin location

over 3 years ago

 

Erik Borger

3.0

Untappd at Home

over 3 years ago

 

Marsha M

3.0

Krav'n Bar & Grill

over 3 years ago

 

Klaas Wouters

3.0

No checkin location

over 3 years ago

 

Nicolas U.

3.0

Cafe Manger

over 3 years ago

 

Steve W

Now I can say things like, "when it comes to lambics, I prefer framboise to geuze". It would sound better in French. As for the beverage, despite being 7%, it's sort of like flavored water. Lots of subtly.

3.0

Yard House San Jose - Santana Row

over 3 years ago

 

Loise D.

3.0

No checkin location

over 3 years ago

 

Erwin

3.0

Untappd at Home

over 3 years ago

 

Julian Lückmann

3.0

No checkin location

over 3 years ago

 

Fin G.

3.0

Au Bon Vieux Temps

over 3 years ago

 

Aleksi L.

3.0

No checkin location

over 3 years ago

 

T B.

3.0

Untappd at Home

over 3 years ago

 

Olaf Langens

3.0

Cafe Samson

over 3 years ago

 

Joey Van den Berg

3.0

Untappd at Home

over 3 years ago

 

Birgitta W.

3.0

Café Hooghoudt

over 3 years ago

 

Bert t.

3.0

Hooghoudt Terras

over 3 years ago

 

Konsta

3.0

No checkin location

over 3 years ago

 

Steven Vanrooijen

3.0

No checkin location

over 3 years ago

 

Danny V.

3.0

Bruges Beer Experience

over 3 years ago

 

Stephan Van Poelgeest

3.0

No checkin location

over 3 years ago

 

Marcel Mijdam

3.0

Untappd at Home

over 3 years ago

 

Nand A.

3.0

Untappd at Home

over 3 years ago

 

Matthew R.

3.0

No checkin location

over 3 years ago

 

Ron Q.

3.0

Belgisch Biercafé Olivier

over 3 years ago

 

Hans Martin C.

Skuffer

3.0

No checkin location

over 3 years ago

 

Federica De Silvestri

3.0

Piazza C5

over 3 years ago

 

Bart Hoes

3.0

Biercasa Oost

over 3 years ago

 

Patrick L.

3.0

No checkin location

over 3 years ago

 

Alessia Innocenti

6ª lezione CORSO DEGUSTAZIONE BIRRE UDB Stili a Fermentazione Spontanea e Mista 22/03/22 1ª birra Sentori di formaggio, arancia stantia, albicocca acerba, crosta di formaggio con leggera muffa, cinturino di cuoio, astringente, acida ma non troppo…

3.0

Queen Makeda

over 3 years ago

 

Alexandr T.

3.0

Траппист

over 3 years ago

 

Chris Miltenburg

3.0

Untappd at Home

over 3 years ago

 

Ellis F.

Like a very strong shandy - decent

3.0

Untappd at Home

over 3 years ago

 

Alexander Ekvall

3.0

No checkin location

over 3 years ago

 

Jan W.

3.0

Clean Breadstreet

over 3 years ago

 

Daan D.

3.0

Untappd at Home

over 3 years ago

 

Ronja Visser

3.0

Lowlight

over 3 years ago

 

Christian Bakker

Zuur en droog

3.0

Untappd at Home

over 3 years ago

 

Inne Van der Meulen

3.0

No checkin location

over 3 years ago

 

Lex Raaijmakers

3.0

Blokhut Scouting Oud Best

over 3 years ago

 

Wim Jansen

Best zuur maar eigenlijk wel oke

3.0

No checkin location

over 3 years ago

 

Olly Smith

3.0

The Belgian Monk

over 3 years ago

 

Robbin Hielkema

3.0

Untappd at Home

over 3 years ago

 

Jeroen B.

3.0

No checkin location

over 3 years ago

 

Tomas Rydman

3.0

Untappd at Home

over 3 years ago

 

Jani Arponen

3.0

Untappd at Home

over 3 years ago

 

Anita Roijen

3.0

Stadsbrouwerij Maastricht Bar & Shop

over 3 years ago

 

Dennis Tielemans

Rijke schuimkraag

3.0

No checkin location

over 3 years ago

 

Erwin van Oijen

3.0

Untappd at Home

over 3 years ago

 

Richie

3.0

Indischebuurt

over 3 years ago

 

Ivan M.

3.0

No checkin location

about 3 years ago

 

Sem W.

3.0

Untappd at Home

about 3 years ago

 

Katoo K.

3.0

Cafe Samson

about 3 years ago

 

Pål G.

3.0

Untappd at Home

about 3 years ago

 

Kevin Leveque

3.0

No checkin location

about 3 years ago

 

Anja Hocher

3.0

Cachot

about 3 years ago

 

Mick van der Most van Spijk

Lekker zuur, geuze. Veel bubbels

3.0

Untappd at Home

about 3 years ago

 

Bart H

Movie beer number 1 : Jumanji - The Next Level

3.0

Untappd at Home

about 3 years ago

 

Maximilian Leetz

Nachtrag

3.0

No checkin location

about 3 years ago

 

Samuel L.

3.0

Poechenellekelder

about 3 years ago

 

Hans Winter

3.0

No checkin location

about 3 years ago

 

Pieter J.

3.0

De Fiere Margriet

about 3 years ago

 

Meiki Säntis

3.0

Untappd at Home

about 3 years ago

 

Benedikt B.

3.0

@ The Pub

about 3 years ago

 

Vincent T.

3.0

Untappd at Home

about 3 years ago

 

Oskar O.

No immediate flavor, strong after flavour

3.0

Untappd at Home

about 3 years ago

 

Vincent S.

Very sour almost like Brausepulver sightly fermented aroma, quite sour and dry kinda fruity finish

3.0

Untappd at Home

about 3 years ago

 

Bo U.

Lekker zoer

3.0

Biertaverne De Gouverneur

about 3 years ago

 

Alex M.

Geuze is weird

3.0

No checkin location

about 3 years ago

 

Wouter S.

3.0

Ketelhuis

about 3 years ago

 

Matthijs V.

Fris, klein beetje zurig maar wel erg lekker op dit moment

3.0

Café Walvis

about 3 years ago

 

Arianne D.

3.0

No checkin location

about 3 years ago

 

Ronnie van Kempen

Lekker fris. Iets zurig en fruitig. Lichte eiken smaak. Een klassieke geuze. Je moet er zin in hebben, en dat had ik gelukkig, dan is hij heerlijk. Drinkt makkelijk weg.

3.0

Untappd at Home

about 3 years ago

 

Wil P.

3.0

Untappd at Home

about 3 years ago

 

Jasper N.

3.0

Untappd at Home

about 3 years ago

 

Arjo Schreuder

Bijzonder bier. Ik ben normaal niet zo van de lambik maar eerlijk gezegd smaakt deze niet gek. Fris wijn-achtig.

3.0

Untappd at Home

about 3 years ago

 

Rien B.

3.0

No checkin location

about 3 years ago

 

Jasper K.

3.0

No checkin location

about 3 years ago

 

Joeri V.

3.0

No checkin location

about 3 years ago

 

Daniel L.

3.0

Untappd at Home

about 3 years ago

 

Julian L

3.0

Untappd at Home

about 3 years ago

 

Jean-Yves R.

3.0

No checkin location

about 3 years ago

 

rolf m.

3.0

No checkin location

about 3 years ago

 

Roy v.

3.0

Cafe Publieke Werken

about 3 years ago

 

Sim Bor

3.0

Dornick

about 3 years ago

 

Tim O.

3.0

Boon Barista's

about 3 years ago

 

Tom D.

3.0

Untappd at Home

about 3 years ago

 

Mark B.

3.0

Untappd at Home

about 3 years ago

 

Marco G

3.0

No checkin location

about 3 years ago

 

Tom C.

3.0

Fin de Siècle

about 3 years ago

 

Merijn Stiekema

3.0

Café 't Neutje

about 3 years ago