Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

3.75

No checkin location

over 1 year ago

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두부마을 豆腐村

over 1 year ago

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over 1 year ago

Mathias Willems

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over 1 year ago

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over 1 year ago

Sylvain Nyssens

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over 1 year ago

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Café De Vriendschap

over 1 year ago

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Untappd at Home

over 1 year ago

Maarten van den Akker

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over 1 year ago

Jørgen Pedersen

3.75

over 1 year ago

BijdeTangodoenzepulpindebenzine

Smaakt naar knalerwten

3.75

No checkin location

over 1 year ago

2013/14. It has mellowed plenty over 10 years. Pear drops, dry sherry and a hint of smoke.

3.75

Untappd at Home

over 1 year ago

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The Silver Stamp

over 1 year ago

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The Silver Stamp

over 1 year ago

Darrell Buydaert

Gisteren da gedronken en kvond da wel lekker en die kerl van de molotov verkocht nog wa lulpraat derbij dusja beste optie

3.75

over 1 year ago

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Jerry Johansson

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over 1 year ago

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over 1 year ago

michele_fornaciai

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over 1 year ago

Kevin Dougherty

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Café Westerdok

over 1 year ago

Tijmen van der Schraaf

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over 1 year ago

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Stillwell Beer Bar

over 1 year ago

Bruno Mangualde

Alaranjada. Creme longo, bastante perlage. Apresenta muita levedura em suspensão. Paladar bastante ácido, muito frescor e notas de uvas. Drinkability média.

3.75

Untappd at Home

over 1 year ago

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Stillwell Beer Bar

over 1 year ago

BFLN; tart and barn-y. Happy 10th Stillwell!

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Stillwell Beer Bar

over 1 year ago

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Quinten Matsijs

over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

Lci from 2022

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over 1 year ago

Lennic Van Norde

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over 1 year ago

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over 1 year ago

Zure nasmaak wel dit

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over 1 year ago

Jelle van Bethraij

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Cafe Piet Huisman

over 1 year ago

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over 1 year ago

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over 1 year ago

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bistro chez vie

over 1 year ago

Vilius Smalinskas

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over 1 year ago

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over 1 year ago

Lea Drunkabilly

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over 1 year ago

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over 1 year ago

Alors, ok mais c'est pas non plus ouf sorti direct du fut.

3.75

over 1 year ago

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over 1 year ago

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over 1 year ago

fredfeuersteinle

Lci, hat beim aufmachen so geknallt dass sich alle umgedreht haben hehe

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over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

Nadezda Tikhonova

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over 1 year ago

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over 1 year ago

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over 1 year ago

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InVitro BeerBar

over 1 year ago

Jeroen van Berkom

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over 1 year ago

Ninet Coevering van de

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't Ankertje aan de Dijle

over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

Nikolaj Munk Brønserud

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over 1 year ago

Marchel Pedersen van elden

Top fruitig met zurig frisse afdronk

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over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

Peter Håkansson

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over 1 year ago

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over 1 year ago

Jayden Van Assouw

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Proeflokaal 't Gelagh

over 1 year ago

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over 1 year ago

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Robbert van Kalmthout

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Pier 15 skatepark

over 1 year ago

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Nincs ezzel semmi baj

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over 1 year ago

Sergei Sadovski

Сухарь

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over 1 year ago

Christoffer Forsberg

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over 1 year ago

Jay Van der Welle

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Belgisch Biercafé Olivier

over 1 year ago