Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Stefan Kenter

Lekkerrrr

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putje-pilst

licht, zurig, lekker

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Jeroen Janse

Smaakt nog beter met een marathon in de benen.

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Martijn K

👣 BMPH³ Trail 1928 - Beer Stop/circle

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Andrew L

Сварили дичь положили в дубовую бочку в надежде что оно будет лучше. Бочка дала свое вкус улучшился но жесткое пойло осталось

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Shane

Wasn’t planning on drinking today but after helping a friend, he opens a bottle so who am I to turn it down? This is criminally underrated #SundayLambic

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G H

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marissdelammeboy

Zo zuur. Bijzonder jochie. Zaligheid 5,87/10

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Siebe

Smikkelen en smakken

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Xander van der Ham

Smaakt mals, door zijn typische zachte en ronde textuur. Ik ontdek een meer fruitige dan kruidige noot, dit alles leidt tot de culminatie van een gruwelijk smerig biertje

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tankard

Beer of the week

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GEORDIFRANKEN2001

Een mooie sterke smaak die goed aanwezig is

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Petter ekstrom

Special you meed to try it

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Kristófer Ásmundsson

Virkelig lækker!

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Denis Lefebvre

Acide, funky et boisée. Très classique comme gueuze, c'est évidemment très sec. Pas dans les meilleures gueuzes, mais quand même très bonne.

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Julian Spiegler

Platonic ideal of geuze as a refreshing knock-em back working man’s beer

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Pete

Cheese aroma, hints of burnt rubber and diesel still drinkable. Most unusual beer!

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