Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

11 months ago

 
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Alexander Børgesen

Virkelig klar Geuze øl! Virkelig ren og klar i smagen!

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Hele M.

Mõnna lambic

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Marie-josée Tremblay

À Lamarche ♥️

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Merel H.

Lekkere geuzen zeg 🤪

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Alexander B.

NJAMMMIEEEEEEEE

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Genevieve B.

How can a beer be so good????

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Jamie M.

Didn't think I liked sour beer until I had this beauty. A lovely palette cleanser between craftier beers

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Bob

2015 / 2016

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kevin m.

Zure sloot, heerlijk

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Kris Engelen

2018-2019

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svetlana o.

Гёз с ароматом скотного двора и таким же вкусом, тут и сено, и кожа и, кажется, даже навоз. Что-то среднее между вином и пивом, сухое, на вкус даже не кислое, а будто скисшее. Очень необычно и вкусно.

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Alex D.

Dit is een camping geniet bier moment

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Alex D.

Dit is een camping geniet bier moment

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Pieter-Jan Versmessen

‘Da ruikt naar pis’ ~ Mona

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Ian C.

On cask for the first time….ridiculous!!!

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Mr Lizard

I don't recall having a Gueuze before. Typically, the lambics I've had have been sweetened and have contained fruit flavours. This has neither. I perceive a faint smokiness which is delightful. This bottle is from the 2018-2019 brewing season. Top notch!

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Amy Shannon

Getting ready for tomorrow at Novare Res. The dope menu hasn’t dropped but I’m so ready to be here when they open tomorrow! Trying habanero smoked oysters. Not what I expected…. But actually quite a bit better with this qeuze

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Rupert

I am now obsessed with geuze

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Jos R.

Geuze van de tap in het pajottenland.... zalig!

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Han P.

Op het Vrijheidsplein

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Stepan Malov

Алыча и силос, коровья жопа и весь колхоз

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Vincent C.

Extreem lijp lijpste pint ooit

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Adje K.

Caravan inluiden

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Zach B.

So much depth. Just a touch of funk

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