Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Birgit Vanden Berghen

1ste biertje als 25 jarig vrouwtje!!!!!

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Desirée G.

Deliciously sour

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almost 4 years ago

 
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Anna S.

Без лишних слов

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Benjamin A.

Au Pircha, avec des danseurs en mode guinguette. Bon soleil et la Gueuze Boon toujours au top !

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almost 4 years ago

 

EricN

Op herhaling

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P K

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Elin B.

Nice! Yeasty and lemon sour with some bitterness

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F M

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Jos J.

De beste Geus tot nu toe, na 3 jaar in de kelder.

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Ryan Fanselow

Admittedly i should’ve drank this before the DIPA but I’m playing the market and paying $5 for all these beers

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Charles-André Major

Une des meilleures ou de gueuze que j'ai bue. Petit côté acide qui rappelle la pomme.

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Jorrick K.

Heerlijk zuurtje!

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dimas

2016-2017

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Nikolaj Steenberg

Classic lambiek

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Benjamin A.

Acide et c'est marrant d'entendre Axel se plaindre des dépôts.

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over 3 years ago

 
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over 3 years ago

 

Lee M.

Still shocked and appalled at the low average rating for this beer, I guess as it's a very accessible lambic people buy it not knowing what they're getting in for and freak out when they discover it's sour. It's a quality beer.

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Ricky A.

This stuff looks like the Old Style of sour beers, but gotta say, its durned good. Lots of yeast in suspension, maybe partially on behalf of the pourer, but i think more likely the high carbonation, non filtered nature of the beer. Fruity/sour, good stuff

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Helge S.

Endeleg fått polet i Vik til å ta inn surøl.

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over 3 years ago

 

L R

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Christophe D.

De betere werkvergadering dus

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Tom W.

Just great, such good choices on supermarket shelves now.

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Stephen

Not as sophisticated or complex as a 3F, but this is well balanced and gets an extra point for hitting just right.

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Szczepan

W aromacie kiszona kapusta, zielone jabłko, delikatnie mokry karton. W smaku bardzo kwaśne, lekko słodkie. Retronosowo wychodzą wiśnie. Bardzo ciekawe piwo.

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over 3 years ago

 
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Andreas Bråthen

Veldig god surøl

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over 3 years ago

 

Dominic Howard

Funky, ultra crisp, acidic with a very earthy and prosecco feel.

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