Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Bram Nollet

4.25

Provincie Oost-Vlaanderen

over 2 years ago

 

jeroen vanrenterghem

4.25

Pieter kookt

over 2 years ago

 

Artjoms Minajevs

4.25

Miezis un kompānija. Vecrīga

over 2 years ago

 

Alex van Heeswijk

4.25

Untappd at Home

over 2 years ago

 

Jelle R*ts

Ne goeie Geuze, is ‘t al zomer? Nee Jelle, gij dromer

4.25

BAAR28

over 2 years ago

 

Brent De Vis

4.25

TC Diepenbroek

over 2 years ago

 

Joakim Villemoes

4.25

Delirium Village

over 2 years ago

 

Ryan M

4.25

Yard House Atlanta - Atlantic Station

over 2 years ago

 

Glenn Van de Vondel

4.25

Untappd at Home

over 2 years ago

 

Thijs V

4.25

Sir Albert Hotel

over 2 years ago

 

Alex Villas Boas

4.25

No checkin location

over 2 years ago

 

Sean D

4.25

Untappd at Home

over 2 years ago

 

Юра

4.25

площадь Пашаева (пл. Корабелов)

over 2 years ago

 

Bas Al

4.25

No checkin location

over 2 years ago

 

Bethanie Hayton

“that’s a sour beer” “yes”

4.25

@ The Pub

over 2 years ago

 

Ivan LM

4.25

Untappd at Home

over 2 years ago

 

Bernardo Cavalcanti

4.25

De Alchemist

over 2 years ago

 

Ren VdS

4.25

No checkin location

about 2 years ago

 

Anatoliy S

4.25

Untappd at Home

about 2 years ago

 

Kevain Vermeulen

A true classic

4.25

Untappd at Home

about 2 years ago

 

Emil Syundyukov

4.25

Miezis un kompānija. Vecrīga

about 2 years ago

 

Pauline

4.25

No checkin location

about 2 years ago

 

Marc-André Montpetit

4.25

Untappd at Home

about 2 years ago

 

Ritchie Grts

4.25

Café Gollem

about 2 years ago

 

Karl-Johan Bjellvåg

4.25

No checkin location

about 2 years ago

 

Lloyd Wright

4.25

Untappd at Home

about 2 years ago

 

Achilles son of Peleus

Вкус сухой грейпфрут и цитрус на послевкусии кислота винограда, как мне показалось, аромат так же грейпфрут и цветочки, нормальная тема, хороший баланс сухости и кислинки

4.25

Untappd at Home

about 2 years ago

 

Iris van der Graaff

4.25

No checkin location

about 2 years ago

 

Alex T.

4.25

No checkin location

about 2 years ago

 

gary arne

4.25

No checkin location

about 2 years ago

 

Dirk Claessens

4.25

Taverne "De Leeuw van Vlaanderen"

about 2 years ago

 

ingo)))

4.25

Untappd at Home

about 2 years ago

 

Oliver Jaun

4.25

No checkin location

about 2 years ago

 

Nick Selman

4.25

No checkin location

about 2 years ago

 

Michael Kutzscher

4.25

Herberg De Dulle Griet

about 2 years ago

 

Gerrit Schubert

4.25

Untappd at Home

about 2 years ago

 

Herrald Kolk

4.25

Untappd at Home

about 2 years ago

 

Kake Keskikalja

4.25

't Buitenbeentje

about 2 years ago

 

Fredrik Galeano

Un classico che non tramonterà mai

4.25

Malto

about 2 years ago

 

Jorn Deliën

4.25

Café Slagroom

about 2 years ago

 

Remy Droogers

4.25

Nieuwstraat

about 2 years ago

 

Robert V8

I kicked the keg and now have the shirt to prove it!

4.25

Keg & Kitchen

about 2 years ago

 

Rutger Foppen

4.25

Café de Roma

about 2 years ago

 

Geike Vanbedts

4.25

À la Mort Subite

about 2 years ago

 

Anna

4.25

Pumpkin's Place

about 2 years ago

 

Jan Solbakken

4.25

Barski

about 2 years ago

 

Stef Kerkhofs

4.25

De Bonte Beestenboel

about 2 years ago

 

Lloyd Wright

4.25

Untappd at Home

about 2 years ago

 

Claire Winter

4.25

No checkin location

about 2 years ago

 

Corrie

4.25

OTA Insight

about 2 years ago

 

Nina Kraussen

4.25

No checkin location

about 2 years ago

 

Kevin Lathouwers

Beertasting - foodpairing. Pruimen opgelegd in Geuze om dan de rijstepap zijn koekje onveilig te maken

4.25

The Pub

about 2 years ago

 

Rastislav Dvorak

4.25

De Brabantse Aap

about 2 years ago

 

Marc Senepart

Rijstpap met pruimen in oude guezze Boon. Lijkt op h verhaal v d gouden lepeltjes. En dat werd het ook. Wat een smaakbommetje alweer. Ik ben fan.

4.25

The Pub

about 2 years ago

 

James William

4.25

Keg & Kitchen

about 2 years ago

 

Alex van Heeswijk

4.25

Untappd at Home

about 2 years ago

 

Alinele Grotesque

Goodbye Belgium

4.25

Untappd at Home

about 2 years ago

 

Kasper

4.25

Untappd at Home

about 2 years ago

 

Nick Hemstede

4.25

Untappd at Home

about 2 years ago

 

Lloyd Wright

4.25

Untappd at Home

about 2 years ago

 

Лёша Шишун

проезжал мимо деревни остановился вышел подышать на минутку а там солодом пахнет траву косят и мед распивают. это я так ароматику описал а во вкусе - яркие освежающие цитрусовые и белое вино. послевкусие вяжет узлы из цедры. сухо славно и простенько

4.25

No checkin location

about 2 years ago

 

Nat David

4.25

Untappd at Home

about 2 years ago

 

Remy Droogers

4.25

Nieuwstraat

about 2 years ago

 

Remy Droogers

4.25

Nieuwstraat

about 2 years ago

 

Dan Ørbæk

4.25

Untappd at Home

about 2 years ago

 

Michael McCarthy

4.25

Hopleaf Bar

about 2 years ago

 

Peter Cleenewerck

De glazen met Geuze Boon Halle waren op.

4.25

Den Obelix

about 2 years ago

 

ilya_vasin_7027

4.25

Untappd at Home

about 2 years ago

 

Pavel Bangkok

Терпко, кисло, дико! Оч интересно.

4.25

Untappd at Home

about 2 years ago

 

Stef Kerkhofs

4.25

Stationeke

about 2 years ago

 

guusremmerie

Kei lekker

4.25

No checkin location

about 2 years ago

 

thehankstah

Best sour I’ve had. Apparently they let it ferment in the Brussels river for a super unique bacteria enhanced flavor

4.25

No checkin location

about 2 years ago

 

Tonny Dyhr Kristensen

4.25

Lokomotivværkstedet

about 2 years ago

 

Andreas

4.25

Untappd at Home

about 2 years ago

 

Román Beer

4.25

Cervia Asociación Cervexeira Viguesa

about 2 years ago

 

Leon Maier

4.25

Untappd at Home

about 2 years ago

 

Алимжан Хабибулин

4.25

No checkin location

about 2 years ago

 

Aleksandar Grezin

Сухо, кисло. В аромате сыр дорблю, во вкусе устрицы. Классно!

4.25

Untappd at Home

about 2 years ago

 

Claes Nilsson

4.25

No checkin location

about 2 years ago

 

Alex van Heeswijk

4.25

Untappd at Home

about 2 years ago

 

Vladimir Zuev

4.25

De Hems

about 2 years ago

 

Martin Zimmermann

4.25

Untappd at Home

about 2 years ago

 

Thibault Bride

4.25

Café Gollem

about 2 years ago

 

Claudio Lombardi

4.25

Teddy's Beer

about 2 years ago

 

ronmetdetrui

4.25

Hofstukken

about 2 years ago

 

Mike Savenko

4.25

Мінерва / Minerva

about 2 years ago

 

Robin C

4.25

Untappd at Home

about 2 years ago

 

Dirk

4.25

Cafe 't Monumentje

about 2 years ago

 

Tom De Rijk

Een licht zuurtje

4.25

Untappd at Home

about 2 years ago

 

Steve Syson

I can’t believe this is my first check in for this beer.

4.25

BrewDog Berlin Mitte

about 2 years ago

 

Rutger Foppen

4.25

De Vleeshalle

about 2 years ago

 

Hiki Li

4.25

No checkin location

about 2 years ago

 

Emilie Tielens

4.25

Brouwerij Boon

about 2 years ago

 

Arthur Hanselman

4.25

Untappd at Home

about 2 years ago

 

Menno Diesveld

4.25

Proeflokaal 't Gelagh

about 2 years ago

 

Thor-Eirik Johnsen

4.25

Untappd at Home

about 2 years ago

 

Casper François

4.25

St. Anneken

about 2 years ago

 

patrick elstrodt

4.25

No checkin location

about 2 years ago

 

DamoP

#summerhousebeer

4.25

A Field

about 2 years ago

 

Lloyd Wright

4.25

Untappd at Home

about 2 years ago