Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Erwin Vissers

4.0

Taverne d'n Ouwe Brandtoren

almost 2 years ago

 

jessy_beur

3.0

No checkin location

almost 2 years ago

 

Vicente Rodriguez

Nice and light, slight tart

3.75

No checkin location

almost 2 years ago

 

steffen_akkermann_8844

4.5

No checkin location

almost 2 years ago

 

Ally Graham

Tart & sour nose. Tart & fruity & dry flavours. Gorgeous

4.75

Beerlovers Bar

almost 2 years ago

 

Matthew Velthuijsen

2.75

Untappd at Home

almost 2 years ago

 

Addison Hunt

Pretty decent verrrrry green apple

2.75

Beers & Barrels

almost 2 years ago

 

Wouter De Beuf

3.5

No checkin location

almost 2 years ago

 

Alex van Heeswijk

3.0

No checkin location

almost 2 years ago

 

Kenny Engels

3.5

De Brasserie

almost 2 years ago

 

Giacomo Ranzi

3.75

L'Heure Bleue

almost 2 years ago

 

haaw

4.25

Untappd at Home

almost 2 years ago

 

Stefan S

3.5

Fort Everdingen

almost 2 years ago

 

Teun Maurix

3.5

Café Bruxelles

almost 2 years ago

 

Sasha S

4.5

No checkin location

almost 2 years ago

 

Kris Kros

Een bier van spontane gisting, dat wordt gebrouwen uit 60% mout en 40% tarwe en overjaarse hop. Gerijpt in eiken vaten. Zachte en ronde textuur. Proeft toetsen van citrus, hout, vanille en nootjes. De afdronk is lang, droog en intens. Zuur overheerst.

2.75

Bosbar de Eekhoorn

almost 2 years ago

 

Leszek Klimek

3.5

La Terrasse

almost 2 years ago

 

Kim ten Tije

3.75

Café 't Pothuiske

almost 2 years ago

 

Daniel Antonov

Мое базовое пиво

4.5

Breaking Bad

almost 2 years ago

 

Hugo Callens

4.0

No checkin location

almost 2 years ago

 

Kathi

3.5

d' Ouwe Hoeve

almost 2 years ago

 

Björn Öhrstrand

3.5

Barley Cargo

almost 2 years ago

 

Youri Jansen

2.5

Café de Spuyt

almost 2 years ago

 

Thompieheeftdorst

3.75

Zappa

almost 2 years ago

 

Stijn Van Iersel

3.25

No checkin location

almost 2 years ago

 

Erik Luesken

3.5

No checkin location

almost 2 years ago

 

Danilo Medina

3.5

No checkin location

almost 2 years ago

 

Dmitry Birykov

4.5

Café Gollem

almost 2 years ago

 

Anastacia Benjaminka

Classical geuze the way it should be. It makes me cry after every sip, so tart it is

3.75

Café Gollem

almost 2 years ago

 

Andy Turpin

Tart, cidery. Hints of old rubber and barnyard straw. Dry, very dry. What kind of imbecile said it was sweet? Not remotely sweet in any way, shape or form. Unless I've finally lost all my marbles! Look, I know it's a classic but it's just not my thing. Ok

3.5

Untappd at Home

almost 2 years ago

 

Tobias Tillmann

2.25

Snuffel Youth Hostel

almost 2 years ago

 

Steve

0.0

Koninklijk Theater Toone / Théâtre Royal de Toone (Koninklijk Theater Toone)

almost 2 years ago

 

Ignacio Concha

4.0

No checkin location

almost 2 years ago

 

Jan Govaerts

3.75

Panorama zomerbar

almost 2 years ago

 

Kevin Mahieu

3.25

Untappd at Home

almost 2 years ago

 

Nicolas Huyghe

3.75

No checkin location

almost 2 years ago

 

Serge

Degelijk.

3.5

Café De Prins

almost 2 years ago

 

Jan Klaasen

3.0

Ter Spegelt

almost 2 years ago

 

Joni Koistinen

3.5

Porvoon Paahtimo

almost 2 years ago

 

Martijn K

👣 BMPH³ Trail 1892 - Beer Stop

3.5

No checkin location

almost 2 years ago

 

Toine de Jong

0.0

Untappd at Home

almost 2 years ago

 

Martijn K

👣 BMPH³ Trail 1892 - Beer Stop

3.5

No checkin location

almost 2 years ago

 

Bernard Loosveldt

4.0

Untappd at Home

almost 2 years ago

 

Richard B

Zurig bier, heeft wat weg van zure wijn/champagne. Smaakt wel maar je moet er wel een liefhebber van zijn.

3.0

No checkin location

almost 2 years ago

 

Daniel Antonov

Базовый ламбик. Имеется водянистость

4.5

Breaking Bad

almost 2 years ago

 

Pieter-Jan Coolkens

3.75

Les Hazalles

almost 2 years ago

 

Edwin Bos

3.25

Den Brosser

almost 2 years ago

 

Aron

2.0

Den Brosser

almost 2 years ago

 

J JB

3.25

Proeflokaal de Boom

almost 2 years ago

 

laurensvds

3.75

Untappd at Home

almost 2 years ago

 

Michiel Heitmeijer

Verrukkelijk, anders, maar zeer smaakvol, een genot om te drinken. En ongelooflijk lang houdbaar ook nog. Voor herhaling vatbaar echt wel.

4.25

Boerencamping De Wuijtenkamp

almost 2 years ago

 

Lars Mussche

2.25

Stadscafé Het Refter

almost 2 years ago

 

sjoerd orru

3.0

No checkin location

almost 2 years ago

 

Tom Voskamp

0.0

No checkin location

almost 2 years ago

 

Yoran Spoor

0.0

No checkin location

almost 2 years ago

 

Kestutis Zvaginis

3.0

No checkin location

almost 2 years ago

 

Anders Tang

3.5

Dice 'n Drinks

almost 2 years ago

 

Jilke Dalschaert

1.0

No checkin location

almost 2 years ago

 

Nige Daff

4.75

Bier Central

almost 2 years ago

 

Emily

4.75

No checkin location

almost 2 years ago

 

Laurens van Dijk

Meh

2.0

No checkin location

almost 2 years ago

 

Donny

Was niet aan het kokhalsen, maar wel echt smerig.

1.5

Untappd at Home

almost 2 years ago

 

Tom Hanekamp

3.0

Persee

almost 2 years ago

 

Magnus

3.5

Untappd at Home

almost 2 years ago

 

Krijn Vanommeslaeghe

Bah nie lekker

0.5

Mosquito Coast

almost 2 years ago

 

Afi Walker

3.75

No checkin location

almost 2 years ago

 

Bart Billekens

3.25

Blok 10

almost 2 years ago

 

Bart Billekens

3.25

Blok 10

almost 2 years ago

 

Kim-Rune

4.25

No checkin location

almost 2 years ago

 

Arnout Ongenae

4.5

Theresia

almost 2 years ago

 

Daan Litjens

0.5

No checkin location

almost 2 years ago

 

Mathijs Vandeven

3.0

No checkin location

almost 2 years ago

 

What Ever

Weet niet of ik hem mals zou noemen zoals zijzelf, maar het is wel een bier om u tegen te zeggen.

3.75

No checkin location

almost 2 years ago

 

Rasmus Vestervig

3.75

Untappd at Home

almost 2 years ago

 

Rob Hermsen

2019/2020 versie. Lekker friszuur.

3.5

Untappd at Home

almost 2 years ago

 

Cristian Perton

3.75

No checkin location

almost 2 years ago

 

Jochem Noorland

2.75

Untappd at Home

almost 2 years ago

 

Mark Wolf

3.75

Het Huis Van Wolf

almost 2 years ago

 

Pierre VDM

4.25

Bar 2

almost 2 years ago

 

wessel moolenburgh

0.5

De Veerstal

almost 2 years ago

 

Arjen Post

4.75

No checkin location

almost 2 years ago

 

Remy Droogers

4.25

Markt

almost 2 years ago

 

Dmitry

Надо было с чего то начать изучать - вот и начал. Дата розлива август 21го. В запахе ядерная смесь всего, распознал только жженую резину. Вкус в меру кислый, никакого уксуса. Небольшая горечь. Как будто что-то яблочное есть. В общем будет с чем сравнивать

0.0

Untappd at Home

almost 2 years ago

 

fred balestrumf

3.5

Estaminet à l'Image Nostre-Dame

almost 2 years ago

 

Joris Jamers

Goeie geus, noeijet slech!

4.5

Pastoorplein

almost 2 years ago

 

Remco Kriek

4.0

Café Belgique

almost 2 years ago

 

Ramon Dekker

2.0

Untappd at Home

almost 2 years ago

 

-Mig-

3.75

No checkin location

almost 2 years ago

 

Jordin Martens

Zuur vies bier

1.5

No checkin location

almost 2 years ago

 

Dafydd Humphreys

Still the best beer ever made.

5.0

The Belgian Monk

almost 2 years ago

 

Tom Owen

0.0

No checkin location

almost 2 years ago

 

Robbe Wilms

2.75

Untappd at Home

almost 2 years ago

 

carrysniper

Goed maar er bestaan betere geuzen

3.75

Untappd at Home

almost 2 years ago

 

Roberto Domingues

Adoro essa pegada de celeiro, couro, cavalo, fazenda. Combinou muito bem com o canastra curado.

4.5

Untappd at Home

almost 2 years ago

 

Patrick Groothuis

1.5

Untappd at Home

almost 2 years ago

 

Danny

3.5

Café de Deut

almost 2 years ago

 

Herman Kampert

0.25

No checkin location

almost 2 years ago

 

Jeff Parker

3.0

De Roeland

almost 2 years ago

 

Tieme Bosman

3.25

Untappd at Home

almost 2 years ago

 

Sebastian Bogh May

3.0

Untappd at Home

almost 2 years ago