Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

Christof V.

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Lapaz

almost 4 years ago

Brendan Frawley

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No checkin location

almost 4 years ago

Menno Van schooten

Bruiloft zus

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Het Oude Dykhuys

almost 4 years ago

Sal R

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No checkin location

almost 4 years ago

Ronald-Marcel v.

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almost 4 years ago

Martha F.

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almost 4 years ago

Jonas D.

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De Plekk

almost 4 years ago

Wouter v.

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No checkin location

almost 4 years ago

T M.

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Untappd at Home

almost 4 years ago

Pete F.

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Detroit Beer Exchange

almost 4 years ago

Ollie Bright

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Untappd at Home

almost 4 years ago

Simon B.

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No checkin location

almost 4 years ago

Lennerd V.

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almost 4 years ago

Gerard Maas

@stibon

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Fortbrouwerij Duits & Lauret

almost 4 years ago

Tim C.

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almost 4 years ago

Hugo DeWit

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Susan D

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Arsenal Tap Room & Kitchen

almost 4 years ago

Thana Tosti

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Belgisch Biercafé Olivier

almost 4 years ago

Tom V.

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almost 4 years ago

Thana Tosti

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Belgisch Biercafé Olivier

almost 4 years ago

JimmyV

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Gabriel Smith

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Untappd at Home

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Can C

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almost 4 years ago

Rina Keehl

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almost 4 years ago

Seb L.

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Auberge Du Vieux Foyer

almost 4 years ago

Tom Waddington

Goooze

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"Oorain" by Waddensen & Kristington

almost 4 years ago

Jan Hofmans

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Untappd at Home

almost 4 years ago

Lear Leadoff

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metro Petrogradskaya (Метро «Петроградская»)

almost 4 years ago

Max S.

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Proeflokaal 't Paultje

almost 4 years ago

Sophie H.

Goor

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almost 4 years ago

Stuart Telford

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Head of Steam Birmingham

almost 4 years ago

Peter Bouman

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Untappd at Home

almost 4 years ago

Kevin Payne

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No checkin location

almost 4 years ago

Lauren C.

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Monk

almost 4 years ago

Mel B.

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almost 4 years ago

Beergurl

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Poechenellekelder

almost 4 years ago

Anita D.

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almost 4 years ago

Marco van der Leij

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BrewDog Rotterdam

almost 4 years ago

Raúl L.

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almost 4 years ago

Brian W.

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almost 4 years ago

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almost 4 years ago

Tart pear and white wine vinegar soaked bread.

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Ski Jump

almost 4 years ago

N G

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almost 4 years ago

Sal R

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Janice V.

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Nicoló D.

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Pascal v.

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almost 4 years ago

Tim L.

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Parochiehuis Sint-Martinus

almost 4 years ago

Roland Koreman

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Restaurant De Grens

almost 4 years ago

Lee M.

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No checkin location

almost 4 years ago

Map S

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No checkin location

almost 4 years ago

Rette

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Untappd at Home

almost 4 years ago

Anna P.

Nah niet mijn ding, maar wel gezellige mensies 😊

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Café de Zomer

almost 4 years ago

Sal R

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No checkin location

almost 4 years ago

Mike Van Iersel

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almost 4 years ago

Zachary H.

Enjoyed with friends last weekend after closing. No pic. Incredible I’ve never checked into this one before. Less tart than I remember, but I guess my palate has been a desensitized since then.

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almost 4 years ago

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almost 4 years ago

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almost 4 years ago