Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

about 1 year ago

3.5

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over 4 years ago

3.5

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over 4 years ago

Fris en lekker

3.75

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over 4 years ago

Lars E Åkerman

3.5

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over 4 years ago

4.0

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over 4 years ago

4.0

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over 4 years ago

3.75

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over 4 years ago

0.0

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over 4 years ago

2013-2014. Veldig rund!

4.0

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over 4 years ago

Marcel john Zwiggelaar

2.5

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over 4 years ago

3.25

Yard House Troy - City Center Shoppes

over 4 years ago

4.25

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Manuel Lavoie-April

4.25

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3.75

over 4 years ago

3.25

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4.5

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over 4 years ago

2016/2017 blend

4.5

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4.0

over 4 years ago

3.5

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4.0

over 4 years ago

2.75

over 4 years ago

Felix Gisbergen

3.75

over 4 years ago

3.0

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over 4 years ago

Deze Geuze heeft een zeer frisse, meer fruitige dan kruidige neus, met toetsen van citrus (pompelmoes) en eik.

3.25

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over 4 years ago

3.5

Achter de Roze Deur

over 4 years ago

3.5

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4.0

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4.25

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4.0

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3.25

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3.5

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4.75

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3.75

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Sauer, funktioniert, trocken, fruchtig und leicht süßlich

3.75

over 4 years ago

4.0

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John-Arild Bodding

4.0

over 4 years ago

4.0

over 4 years ago

Anstein Skinnarland

3.75

over 4 years ago

Such an interesting way of making beer these lambics. It's very dry and a bit tart with good complex fruity flavours. It's like a hybrid of beer, wine and cider. Really need to be having this with some food though

3.75

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4.25

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4.25

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4.5

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4.0

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0.25

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Ronald Hendriks

Niet mijn bier

0.25

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3.75

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4.0

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4.5

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3.75

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Fin til sushi

4.0

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over 4 years ago

Mikael Rockstad

3.75

over 4 years ago

He wat lekker fris, met een bittertje in de keel.

4.0

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3.75

over 4 years ago

3.75

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4.25

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3.5

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Marlen Frøyland

4.0

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18/19

0.0

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3.75

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3.5

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3.75

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Вячеслав Д.

Вкусно

4.75

Пивотека Пинта

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Алексей Быковец

3.75

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3.5

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over 4 years ago

Sour and sweet at the same time. Pretty sparkling too. Quite surprising to be called an ale

4.0

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3.75

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3.0

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2.25

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4.25

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Jonas Wold-Hansen

0.0

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Jonas Wold-Hansen

2.5

over 4 years ago

2.0

over 4 years ago

Vergeten te untappen

2.75

over 4 years ago

4.5

The Bishops Arms Uppsala

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4.0

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Von gratz 17. may 🇳🇴

1.25

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Андрій Ф

4.25

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Annebeth Hollevoet

3.0

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3.5

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2.25

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3.25

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3.25

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Levien Hamelink

3.0

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4.0

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4.5

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4.5

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2014/2015 brewing season

4.25

Shawnee Mission Park Tower

over 4 years ago

Casper François

Toer de Geuze stop 8

4.25

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Beer’n Christie

4.0

The Belgian Monk

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2.0

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Kapitein Zeppos

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3.25

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La Línea de la Concepción

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Boontje voor de gasten

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1.75

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