Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Zzz Joe

第二次喝还不错,当口粮贵兹说得过去

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Eric Zondag

Prima gisteren, vandaag na een nachtje koelkast er niet beter op geworden.

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Seokjin Jeong

I had the following versions of this. 2015-2016(2020.07.02.) 2016-2017(2023.06.14.)

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A J

Sehr interessantes Getränk, hat etwas von herb bitterem Cidre aus der Normandie. Der Geruch ist allerdings nicht so ganz mein Fall, hat etwas schwefeliges, etwas ranzig-säuerliches... die Wirkung ist hingegen toll.

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Pseudo Nym

Sauer. Nr. 5 Leuventasting

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Dave & Bij

Natuurlijke facelift door de zuurte. Verfrissend bij heet weet.

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Kitty Hendrix

Nog lekker ff genieten van t zonnige weekend. Pri.a zomerse gueze

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Cristian Udrea

Tasty, but a bit lackluster on aroma.

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Martijn K

👣 BMPH³ Trail 1883 - Circle

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Thijs

Verfrissend zuur

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Frederic Paquet

Jahrgang 2011/2012

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Joanet

Mal compensada no sé poc acida i molt gust a fermentació. Poc cos a meitat de la boca i no gaire gust al final.

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Ben Pronk

Dankje Eric!

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Noah_Vanleynseele

Incomparable avec des bières « classiques »

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Vincent

Zomerbar

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