Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

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Nikola I.

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Sarah B.

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Kean's Head

about 3 years ago

Matthew W.

Above all else, a beautiful colour. Tart, but refreshing.

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about 3 years ago

Вадим Д.

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Jan Fiala

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Floris Blom

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Robine D.

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Ferdia Ó.

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Stephen Parsons

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Bier Huis Grand Cafe

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Michele T.

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QBA - Craft Beer, Food & Beershop

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Jessie Persijn

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Nikki Couwenberg

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Slippertje op biervlak

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Jan van der Vegt

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'T TAPHUYS Arnhem

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Ashley C.

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Anspach & Hobday: The Arch House

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Kuja - Beer shop & bar

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Oona

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Sjoerd de Haan

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De Groote Weiver

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Beat J.

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Yes please

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Danielle J.

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Mark Poppe

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Vladislav S.

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Ирландский ПАБ “MAX O’HARA”

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Wai L.

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Hopheads Yarraville

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Romy V.

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Bruges Beer Experience

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Bistro L’Autre Oeil

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©haos ➿orrier

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Saccharomyces Beer Café

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Kent Jonny Klungland

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Tom Wood

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Raf van Nieuwenhuyze

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Pat Harrington

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Hopsters Cooperative Brewery

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Jax

Chris S. : Try this one. Also Chris S. : Got the same beer back home and rated it a 3.25

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Mosquito Coast

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Roy M.

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Paul Thompson

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Yannick G.

Shotgunnsss!

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Dimitar D.

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Mister X

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Sonja v.

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Keith G.

First had this inter railing round Europe in 2008. It was served in a basket.

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Leon Lous

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Wes O.

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Summit Beer Station

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Tarik

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