Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

11 months ago

 
3.75

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Mark Wheeldon

Taste is very vanilla like lactose- or maybe that is the blackherries

3.25

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4.25

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Александр Кузнецов

Первый мой ламбик, и чувствую что с выбором не ошибся, вишня, косточка, в меру сладко, в меру кисло, терпко, улавливаются нотки уксуса, ммммм вкуснота

4.5

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Dave A

Tap NY Can't figure the difference since last rating

4.25

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al Scott

Arrr, lovely.

4.0

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Squiffy Chops

Yo Adrian, I did itsh! Mad that marathon runners jog the same distance 4 times over.

4.0

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John Berrevoets

Ruikt naar verse krieken in de ochtend.smaakt naar krieken bij een vanilledessert. Lekker!

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Lauri Paal

Mönus õrn kirsine lõhn ja mekk tagasihoidlik, hea avastus

3.75

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Gurmaan

No see on morss aga no kuumaga üks lasta oleks kena 🙄

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Bart-BBB

2007

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Goodbrew Hunting

Fruit Stripe gum!

3.75

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Colten99

Bekvämlig, enkel men smakrik ändå.

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Kieran Hoggett

Love me a good sour

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Esther Steffens

Lekker fris, niet echt zuur, maar ook niet te zoet. Zomerbier!

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lyannahaytema

Antwerpen🇧🇪

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Kristoffer Munch

Dejlig kirsebær og ikke særlig syrlig

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Nina

🍒💀

3.0

about 1 year ago