Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

about 1 year ago

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Brasserie De Berk

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BrauArt Düsseldorf

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Little Beer Quarter

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Little Beer Quarter

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Little Beer Quarter

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Siebe Verheyden

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'T TAPHUYS Arnhem

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StiBON biersommeliercursus, that’s what up

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Maiken Karlsson Pedersen

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Drankencentrale Maes

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Erlings Jazz- & Ølbar

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Bier Huis Grand Cafe

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Soichiro Watanabe

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Boter met een vleugje kers

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Траппист

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Вишнево

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Sander Biesheuvel

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2017-05-13 Belgisch Biercafe Olivier Utrecht

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En välitä kirsikasta tai lambiceista, joten ehkei Katariinalta maistettu kriek aivan ole minun juttuni. Onneksi aika mieto ja helposti juotava.

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Drunkenly bought this in Belgium once, thinking it was called Kriek Broon and that it would be like Brown (Broon) Ale.... It very much isnt! 😂

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Bier proeven met Mark

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Kenneth Dennis A.

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Hugh O'Neill's Restaurant & Pub

over 4 years ago

Fin øl men for sød til mig

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Nielsens Bageri

over 4 years ago

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Bram van Stekelenburg

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Константин И.

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Serge Hopstaken

Proeverijtje Kriek vs Oude Kriek vs Kriek Marriage Parfait.

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Rick Van de Schepop

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