Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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Niklas Claesson

Fick nog de bästa förutsättningarna. Utomhus i solen en tidig lördag i maj. Gjorde den till en helt okej dryck. Sen regnig kväll framför en brasa i november... då vill jag ha Rodenbach.

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rick dankelman

Hou niet van kerson in m'n bier

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Johannes Bierensahm

Diacetyl, Kirsche, süß, vanille, Zimt. Als Aperitif gut geeignet...

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W G

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Sznita

beznadziejne

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Patrik Åckander

Skulle kalla den för en cider

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Jonno Butler

🍒🍒🍒🍒

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Alastair Montgomery

Surprise! Monty and not real beer. Oh well. Its actually too sweet and not tart enough for me. 🍒

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Lina Lagerström

Lite för blaskig för min smak.🍒

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Antoon Symons

Net drinkbaar

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Linda Bergholtz

Gillar inte körsbär men den funkade ändå

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T Leander

Njae!

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Marleen Heerkens

Ruikt fris zoet met een zuurtje. Smaakt echt wel naar kriekenbier. Uit een wijnglas waan je je in een sjiek etablisement.

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Jyckenz Bodega S

Syrlig som Erkaz när det är dålig massa på gjutas.

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Rikard Weijmer

Supermedium.

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Christian Haller

Kirschbier 🧐

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