Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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Je Moeder

Ha 🍺

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about 3 years ago

 

Mike Lewis

Taste like cherryade

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Remco P.

Rating Annika: 3.25

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Matt L

This stuff has more in common with cider than a sour beer really but I'm no hardline beer puritan so I'll happily drink it and review it. Light cherry flavours dominate what is otherwise an uber sweet and .... cidery beer?

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about 3 years ago

 

Spontti

Nö. Megasüß

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Darran G.

This isn’t great unless you want squash

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Roy E.

Koude Gluhwein

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Anders B.

Ingen usmak her, men dette er mest kirsebærsaft.

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stijn de wandel

Oei zoet en plakkerig, geef mij maar de oude kriek

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Pieter Heetkamp

Beetje slappe kriek

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Vahid Parsa

Inget som stack ut

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almost 3 years ago

 

Pepijn van Nuland

Oversweet, but nice in this weather.

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J Z

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Merwin Slagter

Wat moet je doen als je op het terras wil zitten en niemand van je UITgroepje wil mee? -> Lekker in je eentje gaan! Vandaag deze Kriek gescoord want dit café had echt een matige bierkaart! Smaakt nie echt heel super maar je moet een gegeven paar niet idbk

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J L

Backlog

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Danielle T

Smaakt naar wijn best lekker

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Frank Righart

Smaakt een beetje naar wijn.

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Arjan

Een kiekje is altijd een goed idee

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Johan Albert

Gott🍺😉

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Pernille R.

God men begynner å bli litt trøtt

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Finn P.

These cherry beers aren’t it

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Seán Paterson

Quite soft for a lambic. Needs to be sharper actually has quite a lot of vanilla coming through. I’ve definitely had better

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Arley V.

Wel ok - Taty

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Sean B.

Reminds me a bit of mulled wine. It’s ok, but probably won’t go for it again.

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Edwin Korving

Zoetzure rakker

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