Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 

James B.

3.25

No checkin location

almost 3 years ago

 

Adri V.

Zoeter dan ik het me herinnerde

3.25

Café Maritime

almost 3 years ago

 

Kevin Jorritsma

3.25

No checkin location

almost 3 years ago

 

Arild Pedersen

3.25

Untappd at Home

almost 3 years ago

 

Martin Pedersen

3.25

No checkin location

almost 3 years ago

 

Antti Turkia

3.25

Bar Kuka

almost 3 years ago

 

Joeri

3.25

Untappd at Home

almost 3 years ago

 

Eline B.

3.25

Untappd at Home

almost 3 years ago

 

Sam

3.25

No checkin location

almost 3 years ago

 

Tim S.

3.25

No checkin location

almost 3 years ago

 

Wouter van der Horst

Refreshing

3.25

Het Concerthuis

almost 3 years ago

 

Paul V.

3.25

Café de Spuyt

almost 3 years ago

 

Peter T.

Lambics are down towards the bottom of my favs list. Brave me for trying it though 👍 This one is actually quite drinkable although it's more like a red wine seltzer than a beer.

3.25

Forest Lodge Hotel

almost 3 years ago

 

Roy A

3.25

BrewDog Brussels

almost 3 years ago

 

Hellmann

3.25

Landgang Brauerei (was Hopper Bräu)

almost 3 years ago

 

Ramon Fiselier

3.25

No checkin location

almost 3 years ago

 

Edie L.

3.25

Poppodium Duycker

almost 3 years ago

 

Frits Dijker

3.25

No checkin location

almost 3 years ago

 

Ronnie van Kempen

Deze klassieker wilde ik graag weer eens proberen. Erg veel kers, maar toch mooi in balans met de lambiek. Lekker zoet en zuur tegelijk.

3.25

Untappd at Home

almost 3 years ago

 

K. Domen

3.25

No checkin location

almost 3 years ago

 

Roland W

3.25

Untappd at Home

almost 3 years ago

 

Rob Van der Pol

3.25

Untappd at Home

almost 3 years ago

 

Lieke

Zachte kersen in de mond

3.25

No checkin location

almost 3 years ago

 

Fraser K.

3.25

No checkin location

almost 3 years ago

 

Alexander östring

3.25

En Trappa Upp på Pitcher's

almost 3 years ago

 

Twan M.

3.25

Untappd at Home

almost 3 years ago

 

Karl Farahi

3.25

Koninklijk Theater Toone / Théâtre Royal de Toone (Koninklijk Theater Toone)

almost 3 years ago

 

Jesper Petersson

3.25

En Trappa Upp på Pitcher's

almost 3 years ago

 

John Johnson

3.25

Bruges Beer Experience

almost 3 years ago

 

jasper h.

3.25

Untappd at Home

almost 3 years ago

 

Egor A.

3.25

No checkin location

almost 3 years ago

 

Håkan Rick

3.25

Taphouse

almost 3 years ago

 

Sofia S

3.25

Speciaalbier Café De Markies

almost 3 years ago

 

Dan L.

3.25

The Mick Brasserie (The Mick Brasserie & Bar)

almost 3 years ago

 

Jack d.

3.25

No checkin location

almost 3 years ago

 

Wim Dekker

Licht zacht biertje, zoet en zuur.

3.25

Untappd at Home

almost 3 years ago

 

Michael Pryner

3.25

Taphouse

almost 3 years ago

 

Pete McQuire

3.25

Untappd at Home

almost 3 years ago

 

Lisa B.

3.25

No checkin location

almost 3 years ago

 

Andreas B

Wie Kirsch cider

3.25

Untappd at Home

almost 3 years ago

 

Claudio Alves

3.25

Untappd at Home

almost 3 years ago

 

Tim Merci

3.25

1030 Café

almost 3 years ago

 

Billy B.

3.25

Monk

almost 3 years ago

 

John v.

3.25

No checkin location

almost 3 years ago

 

Gabe Burt

3.25

The Crow Inn

almost 3 years ago

 

Windolita C.

3.25

Au Laboureur

almost 3 years ago

 

Jens

3.25

Scouting Akersloot

almost 3 years ago

 

Erik Kolstad

3.25

Koninklijk Theater Toone / Théâtre Royal de Toone (Koninklijk Theater Toone)

almost 3 years ago

 

Dan K.

3.25

2be

almost 3 years ago

 

Ivan B.

Сухонько. А так вишня, чуть сладко, не терпко, не кисло

3.25

No checkin location

almost 3 years ago

 

Marcel Teepe

Überraschend gut

3.25

Untappd at Home

almost 3 years ago

 

James Cross

As good as ever.

3.25

Untappd at Home

almost 3 years ago

 

Mattai Hilkes

Druiven sap

3.25

Café de Deut

almost 3 years ago

 

Amarins Stobbe

3.25

Untappd at Home

almost 3 years ago

 

Alice F.

3.25

No checkin location

almost 3 years ago

 

Jochem S.

3.25

No checkin location

almost 3 years ago

 

Lisbeth Naley

3.25

No checkin location

almost 3 years ago

 

Fred

3.25

Untappd at Home

almost 3 years ago

 

Joe Warner

3.25

Squires Bachelor Pad

almost 3 years ago

 

Alex Brandsen

3.25

No checkin location

almost 3 years ago

 

Mats van der Scheer

3.25

'T TAPHUYS Arnhem

almost 3 years ago

 

Miro H.

3.25

Telefoneke

almost 3 years ago

 

Mario Klanthe

Kirschsaft

3.25

Bruges Beer Experience

almost 3 years ago

 

Wim S.

3.25

Café 't Kanon

almost 3 years ago

 

Marco Panunzio

3.25

Untappd at Home

almost 3 years ago

 

Thomas Schillings

Pas acide, cerise léger, carbo léger

3.25

No checkin location

almost 3 years ago

 

Will O.

Cherries surprisingly!

3.25

Untappd at Home

almost 3 years ago

 

Morten Jensen

3.25

No checkin location

almost 3 years ago

 

Kenneth Klitte Jensen

🍒

3.25

Untappd at Home

almost 3 years ago

 

Kars Muller

3.25

Glasbak Weidevenne

almost 3 years ago

 

Jonas Stålgren

3.25

Smögens Hafvsbad

almost 3 years ago

 

Sebastiaan Van de Nadorst

Gevonden in de koelkast apart biertje

3.25

Untappd at Home

almost 3 years ago

 

Geir Flyum

3.25

Les Brasseurs

almost 3 years ago

 

Robert C.

3.25

En Trappa Upp på Pitcher's

almost 3 years ago

 

steven Van Haute

3.25

JC De Kazerne

almost 3 years ago

 

Ivar Bethlehem

3.25

NTKC Roggebot

almost 3 years ago

 

Bianca Knol

3.25

Stadscafé Het Refter

almost 3 years ago

 

Leon Helleman

2021, erg fijn. Niet te zoet, flink zuurtje, denk dat deze nog prima even kan liggen en dan nog lekkerder wordt.

3.25

Untappd at Home

almost 3 years ago

 

Adriano C.

3.25

Bruges Beer Experience

almost 3 years ago

 

Анжелика Каприелова

3.25

No checkin location

almost 3 years ago

 

Ollie P.

3.25

No checkin location

almost 3 years ago

 

Sam Lemckert

3.25

Untappd at Home

almost 3 years ago

 

Andrey E.

3.25

No checkin location

almost 3 years ago

 

Toni Peter

3.25

Untappd at Home

almost 3 years ago

 

Fredrik Törnvall

3.25

Ölrepubliken

almost 3 years ago

 

Stefan Thylin

3.25

No checkin location

almost 3 years ago

 

Andrei P.

3.25

Б&Б

almost 3 years ago

 

Nisse Spett

3.25

Untappd at Home

almost 3 years ago

 

Con S.

3.25

Estaminet à l'Image Nostre-Dame

almost 3 years ago

 

Maurice De Kroon

3.25

Untappd at Home

almost 3 years ago

 

Chris Peichl

3.25

Untappd at Home

almost 3 years ago

 

Sinah

3.25

Untappd at Home

almost 3 years ago

 

Harald Nilens

3.25

Untappd at Home

almost 3 years ago

 

Antti Pettinen

Cherries and sour cherries, just like a kriek should have. Generally middle of the road though, and the sourness is kinda conservative. Lambic character is similar too; present but on the reserved side. Overall a solid example of the style.

3.25

MyBeer / Mans Alus

almost 3 years ago

 

Peter Hermans

3.25

Café De Vrede

almost 3 years ago

 

Loek Paffen

3.25

Café Bolero

almost 3 years ago

 

Tim Jespersen

3.25

Untappd at Home

over 2 years ago

 

May

3.25

Untappd at Home

over 2 years ago

 

André Liljegren

3.25

Oliver Twist

over 2 years ago

 

Barry Boesveld

3.25

No checkin location

over 2 years ago