Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
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Drew Chaney

Leathery, funk nose. Dry, restrained acidity.

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Ian D.

Parfait

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S R.

Funky and almost gross, just how I love my geuzes.

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Eszter Chrobacsinszky

Amazing gueuze with dry, sour flavour.

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Malte Froemchen

Geuze♥️ First drink after demonstrating a lovely field trip and nothing better than a weird, quirky funky gueze. Truly the champagne of beer with lots of tartness, green apple, very lambic, bell pepper, cheese, lemon. All that good funky stuff

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Ward Muylaert

@ ed's

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Joran Meynen

Beste Geuze tot nu toe

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Сергей Ж.

Винно. Сухо. Классический гез

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Adrian

Gul tjej är mer komplex än gul solglasögon, Den får subjektiva 4.32.

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Thorsten

Perfekt zum spülen nach einem russian imperial.

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Nico K.

Een geweldige geuze

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Federico Bruno Palmieri

2012 vintage. Another one in a nice shape indeed. Easy drinkable, maybe a bit too much but MP should be like this. Age hasn't done that much on this beauty

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Виталий

Марьяжик с горла - топчег!

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B P

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Nick V

Очень хорошо, но уже за счёт бочки. Молодцы

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Mathieu B.

She's the ouane !

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Saskia van Dam

Vandaag 5 jaar getrouwd

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Rouhtaus

Parasta köössiä ikinä, toistaiseksi.

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Сергей Л

Аромат кислое яблоко, груша, зелёный абрикос, дичка, лимон, фруктовость, аммиачные ноты. Вкус кисловатый, кожа, лак, кислое яблоко, зелёный абрикос, корка лимона, небольшая горчинка, слегка вяжет. Сухой, интересный стиль, надо пробовать ещё.

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Roos de Wit

Classic 👌🏼

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Ward S.

Prima!

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Kim Y.

Sharp but quite delicious.

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