Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
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Reset

Весна. Прячем RIS-ы, достаём Lambic-и.

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Dmitry Mariachi

Это хорошо не спеша потягивать

3.75

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Ryan P.

2016 poured incredibly effervescent. Jammy strawberry nose with hints of barnyard funk the closer to the glass. Just tart enough to keep things interesting and zippy. Delightful geuze that could stand in for an acidic white wine at most meals

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Giovani Altelino

Ao contrário da geuze da outro dia.... Essa não decepciona.

5.0

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Luca Viel

2017. Tart. Lactose. Funky. Some leather. Taste is light to medium sour, but gentle. Something bitter too.

4.0

over 4 years ago

 

Taylor Chen

沒有同家其它款不雅的氣味。酸度柔和。乾爽。葡萄柚皮般的苦味的尾韻。

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Mark Geldof

Niet te zuur, lekker fris.

3.5

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Jared B.

2010

4.5

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Kate B.

2010 - Our 4th anniversary beer!

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Simon Wheeler

2015! 6 year old deliciousness. Smells more tart than it tastes, cereal, dry, tart, looooong finish. Awesome.

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Kenneth Albinsson

Gött och syrligt.

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Endrikh D.

Having a fancy oude geuze tonight wild yeasts ftw 🍺👌

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Thibaud B.

Lekker zurig. Fantastisch lekker voor wie van eenngeuze houdt. Must try

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Joris Broek

De shit!

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Danny Nijhuis

Prima!..beetje hout en wat "hoppigs" in de smaeck..fris..

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John Morris

Very tart. Harsh, acquired taste. Cool that it has a cork. Expensive

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Michiel Denys

Een Brusselse overwinning vier je met Brusselse champagne 🍾

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Gina Louisa Viktoria

Personne n'est parfait

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Wolf D.

wat een plaatje

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Louise Goossens

Geuze delen met Guy

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Siri A.

Vieze naaaasmaaaaak

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Charlotte Beelen

Vergeten in te checken hè

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Alex B.

Je découvre la Gueuze et celle-ci est détonnante. On est sur la pomme en bouche et l'alambic avec une belle acidité.

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Alex Fotograf

Терпко, как не сортовые подмосковные яблоки.

4.25

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Léo Deniau

Impeccable, fait exactement ce qu'on attend d'elle

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