Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
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Marat Marti

Ну, это лучшее соотношение цены и качества. И, пожалуй лучший Гёз от пивоварни Boon, и один из лучших, что я пил. Кто знает, тот знает.

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Jonas Ekelund

Dejlig med en masse bitterhed

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Josh Tasker

BB 2040

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Bert Cleys

Speciaal lekker

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Peter Jansson

Sour fruity tart flavour in a dry body

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Eugene

Мяконький гëз. Кислота не сжирает тебя, сена в достатке, яблочная тема тут. Годно!

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Conrad Bauer

v sour

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Andreas Kopf

Schmeckt wie eine Mischung aus Lambic und Weizenbier. Nicht so sauer. Interessant.

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Roxy Rhodes

Really tasty lambic beer with that specific sour fermented, aged in (oak) barrels beer flavour I like. Nice and thick!

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Igor

Если честно немного не оправдал ожидания. Вроде все как положенно, но как будто немного переоценён или сделан больше для массмаркета.

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Tom Leysen

Wel een goede geuze deze. Zacht zuurtje, eigenlijk zacht over heel de body, fruitig ook. idd een mariage parfait van goed gekozen lambieks.

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Konstantin Komarov

Интересный, лёгкий, без уксуса вообще, просто минеральный

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James Logan

Classic again. Sharp, aromatic aromas - sherry, bitters and apricot. Bone dry with a tart finish. Sour, rotten fruit, dessert wine with that champagne/wild yeast tang.

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