Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
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ilja

Dit blijft een prachtig bier. Bouwjaar 2018. Droog, licht zoet, fris. Frisse appel en citrus en wat fris geel fruit.

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about 2 years ago

 
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Stuart Park

2021- Good limbic, crap year! Stockport bf

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Rob Sieljes

Lekker zacht. 👌🏻

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D R

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Erik Kitvisets

Lukt av körsbär. Smak av körsbär. Inte så mycket smak. Lätt och fräsch. Fruktig och god

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about 2 years ago

 
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Richard G

Been thinking about Belgium a lot lately so luckily we had this bottle on the beer fridge. Tart, earthy and just the puckering thing I needed this evening. (2018 edition).

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about 2 years ago

 

Cary Boers

Solid. Nice funk.

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about 2 years ago

 
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Olya

that's what Ukrainians do every time they get a new driver license - "washing" in some alcoholic beverage 🤣🚙

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about 2 years ago

 

WearyOrejas

I love Mariage Parfait. Not sure about the glass it was served with though.

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Miles MacCormack

An intensely dry sour, astringently woody oak character, tart gooseberry overtone, notes of sour cherry and dry Chardonnay, lots of active chunky yeast! (2019 vintage)

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about 2 years ago

 

Scott Robertson

Excellent dry, tart, balanced lambic - acidic and sour, some yeastiness and pepper notes.

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about 2 years ago

 
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Илья Б

2019 год. Гнилое яблоко, сено и кожа, ароматика бельгийских дрожжей. Во вкусе искристость, кислота, ощутимая горечь, цитрус, бочка и переспелые фрукты. Алкоголь идеально спрятан, обязательно должно подышать.

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Kees Duivenvoorden

Perfect bij dit weer (30)

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Sicktus

Pre op uitnodiging idioot luxe uit eten bier.

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Danielle Morgan

2013 vintage

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James Metcalf

Pre wedding Refreshment.

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Lucien de la Mar

Heerlijk

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Daniel Antonov

Сойдёт

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markus herva

Sur, torr, frukt, druva, sötma, råsocker, ekfat.

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Marten Anderberg

Vinägersyrlig, fatlagrade toner i doften, komplex

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almost 2 years ago

 

Андрей Лобанов

Как всегда хорош

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almost 2 years ago

 

Sander Dup

Eentje dan in de zon!

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