Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Marc Deloyer

3.5

Untappd at Home

about 1 year ago

 

Valentin Meyer

Erfrischend sauer!

3.5

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about 1 year ago

 

Andrew Fofanon

Ламбик, вкусно, кисло, фермерство

4.5

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about 1 year ago

 

Andreas Dyballa

0.0

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about 1 year ago

 

Peter Conijn

Heerlijk verfrissende geuze, droog, hoppig en fruitig, prettig prikkelend op de tong. Ben er blij mee.

4.25

Café Bebo

about 1 year ago

 

Kim B

4.0

Poechenellekelder

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Benny Biesmans

3.75

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Rasmus Hansen

4.0

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5.0

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4.5

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Sven Moens

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Anita van Nistelrooij

LCI

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Arvydas Šilinskas

Wow! Labai kompleksiškas, įdomus skonis :) kartu, rūgštu, bet tuo pačiu vaisiška :)

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Sharp lemony flavour comes though with some.underlying funk

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3.0

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ale-xander

Ein besonderes Bier für einen besonderen Moment: Mein 1️⃣0️⃣0️⃣0️⃣. Bier in Untappd! 🍾🥳🍻🎇🎉 Vielen Dank an Marlena und Olexander für eure bierige Unterstützung! 😍 Weniger säuerlich als befürchtet, mehr trocken und herb.

3.25

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Bert Hekman

3.75

Fort aan de St. Aagtendijk | Muziekfort

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Георгий Гавриченков

4.25

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4.0

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3.75

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Amanda Gaarsdal

Perfekt til Idag 🌟 lækker Geuze, ikke alt for syrlig

3.5

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Alexandro Spotovsky

4.5

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2.5

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Alex Wilson

Surprising amount of sediment, not going to mark it

4.5

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Michael Andersen

Wild. Lovely.

4.25

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Роскошная бутылка, отдыхаем…

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Tartness, with tastes of bruised apples and musty damp hay.

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Finlay McCrorie

interesting spontaneously yeasted gueze

4.0

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2.5

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Per Gunnvard

Skum citrusbeska som träffar långt fram i gommen och ligger kvar. I övrigt sur och inte så fyllig.

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